Home page Home page Home & Household Supplies Kitchen Cooking Pans Tamagoyaki Pan 13.3 x 18.3 cm with Glass Lid Non-Stick Stone Surface Aluminium Body Bakelite Handle Induction for Omelettes
Tamagoyaki Pan 13.3 x 18.3 cm with Glass Lid Non-Stick Stone Surface Aluminium Body Bakelite Handle Induction for Omelettes

Tamagoyaki Pan 13.3 x 18.3 cm with Glass Lid Non-Stick Stone Surface Aluminium Body Bakelite Handle Induction for Omelettes

Small rectangular pan for Japanese rolled omelette with tempered glass lid. Under the lid, food cooks to tenderness and you can see how it is frying through the glass. Full description
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€74.63
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Overview
Tamagoyaki Pan 13.3 x 18.3 cm with Glass Lid Non-Stick Stone Surface Aluminium Body Bakelite Handle Induction for Omelettes

The rectangular tamagoyaki pan with a glass lid is designed for preparing Japanese rolled omelettes and other small dishes that need to be steamed under a lid for a while. The cooking area of the pan measures 13.3 x 18.3 cm and holds just the right amount of egg mixture needed for one neat roll. Included in the package is a tempered glass lid with a black frame and handle, allowing you to keep an eye on your food at all times. Under the lid, you can easily prepare fried eggs with set whites, steamed vegetables, or smaller portions of meat. The pan also speeds up heating and reduces grease splatter on the stove.

The body of the pan is made from die-cast aluminium, which heats up quickly and evenly. The interior is coated with a non-stick stone layer, according to the manufacturer free from PFOA and reinforced against scratching and peeling. The handle made of heat-resistant bakelite is attached to a stainless steel joint and has a hole at the end for hanging. The base with a metal insert is suitable for gas, electric, ceramic, halogen, and induction hobs. The lid is shaped precisely to fit the rectangular shape of the pan, ensuring a good seal.

  • Type – tamagoyaki pan with lid
  • Cooking area dimensions – 13.3 x 18.3 cm
  • Handle length – 18 cm
  • Pan material – die-cast aluminium alloy
  • Surface – non-stick stone layer free from PFOA
  • Handle – bakelite with stainless steel joint and hanging hole
  • Lid – tempered glass with frame and handle
  • Suitable hobs – gas, electric, ceramic, halogen, and induction
  • Package contents – 1 pan and 1 glass lid

To prepare tamagoyaki, gently heat the pan, wipe it with a drop of oil, and pour in a thin layer of egg mixture. Once the layer sets, roll it to one edge, add another portion, and repeat the process. Allow the finished roll to rest briefly and then slice it into equally thick pieces suitable for a plate or lunchbox. The lid is mainly used for dishes that need to steam, such as eggs with cheese or vegetables. When flipping, use silicone or wooden utensils to avoid scratching the surface. After cooling, rinse the pan with warm water and mild detergent; the manufacturer states that it is also dishwasher safe.

The pan with lid expands the possibilities of a small Japanese pan for steaming and baking under the lid. The combination of cast aluminium and non-stick stone layer ensures even heating and easy food release. The glass lid retains heat and moisture inside while keeping the food in view. Thanks to the base suitable for induction and gas, it can be used on most home hobs. The small dimensions are particularly appreciated by smaller households, students, and cottage owners.

Price incl. VAT €74.63