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Home page Home page Home & Household Supplies Kitchen Cooking Pans Rectangular Tamagoyaki Pan 14.5 x 19.5 cm Non-Stick Stone Surface Induction Base Black with Wooden Handle for Omelettes
Rectangular Tamagoyaki Pan 14.5 x 19.5 cm Non-Stick Stone Surface Induction Base Black with Wooden Handle for Omelettes
Rectangular Tamagoyaki Pan 14.5 x 19.5 cm Non-Stick Stone Surface Induction Base Black with Wooden Handle for Omelettes 1
Rectangular Tamagoyaki Pan 14.5 x 19.5 cm Non-Stick Stone Surface Induction Base Black with Wooden Handle for Omelettes 1
Rectangular Tamagoyaki Pan 14.5 x 19.5 cm Non-Stick Stone Surface Induction Base Black with Wooden Handle for Omelettes 2
Rectangular Tamagoyaki Pan 14.5 x 19.5 cm Non-Stick Stone Surface Induction Base Black with Wooden Handle for Omelettes 3
Rectangular Tamagoyaki Pan 14.5 x 19.5 cm Non-Stick Stone Surface Induction Base Black with Wooden Handle for Omelettes 4
Rectangular Tamagoyaki Pan 14.5 x 19.5 cm Non-Stick Stone Surface Induction Base Black with Wooden Handle for Omelettes 5
Rectangular Tamagoyaki Pan 14.5 x 19.5 cm Non-Stick Stone Surface Induction Base Black with Wooden Handle for Omelettes 6
Rectangular Tamagoyaki Pan 14.5 x 19.5 cm Non-Stick Stone Surface Induction Base Black with Wooden Handle for Omelettes 7
Rectangular Tamagoyaki Pan 14.5 x 19.5 cm Non-Stick Stone Surface Induction Base Black with Wooden Handle for Omelettes 8
Rectangular Tamagoyaki Pan 14.5 x 19.5 cm Non-Stick Stone Surface Induction Base Black with Wooden Handle for Omelettes 9

Rectangular Tamagoyaki Pan 14.5 x 19.5 cm Non-Stick Stone Surface Induction Base Black with Wooden Handle for Omelettes

Pan for Japanese rolled omelette with straight sides for a regular shape. Suitable for induction and gas, and the omelette easily slides across the surface. Full description
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€33.14
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Overview
Rectangular Tamagoyaki Pan 14.5 x 19.5 cm Non-Stick Stone Surface Induction Base Black with Wooden Handle for Omelettes

The rectangular tamagoyaki pan is designed for preparing Japanese rolled omelettes, which you gradually roll from thin layers of egg mixture directly in the pan. The cooking surface measures 14.5 x 19.5 cm, allowing just enough mixture for one regular roll. The interior is covered with a non-stick stone surface with mineral particles, enabling the omelette to slide and flip easily. The pan is also suitable for fried eggs, smaller pancakes, toasts, or roasting sausages and vegetables. Thanks to its compact size, it takes up little space in the kitchen and can be easily handled with one hand.

The pan features a multi-layer construction, as shown in the cross-section in the product image: an outer layer resistant to high temperatures, a non-stick layer, a scratch-resistant mineral layer, and a reinforced layer with mineral particles. The base is equipped with a stainless steel insert, allowing the pan to work on induction and gas hobs. The straight sides and sharp corners help shape the omelette into a neat rectangle, which looks good when sliced in a bento box, on a plate, or on a breakfast board. The smaller size of the pan also allows you to heat just one portion without wasting energy or fat, which is especially appreciated when cooking for one or two diners.

  • Type – rectangular tamagoyaki pan and omelette pan
  • Size – 14.5 x 19.5 cm
  • Surface – non-stick stone surface with mineral particles
  • Base – with stainless steel insert
  • Compatible Hobs – induction and gas
  • Handle – bakelite in wood decor with a hanging hole
  • Colour – black
  • Lid – not included
  • Package Contents – 1 pan

Before first use, wash the pan with warm water and a little detergent and dry thoroughly. For preparing tamagoyaki, a small amount of oil spread across the surface is sufficient, preferably with a paper towel or brush. Pour the egg mixture in thin layers and roll each layer to one side of the pan after it has set, then add more. To treat the non-stick surface gently, use wooden or silicone utensils and wash the pan with a soft sponge after it has cooled. The handle with a hole allows you to hang the pan on a hook above the counter, keeping it always within reach.

The tamagoyaki pan is a practical helper for anyone who enjoys preparing Japanese breakfasts, bento snacks, or quick egg dishes. The rectangular shape makes rolling the omelette easier, and regular portions can be sliced easily. The non-stick surface with mineral particles allows for frying with less fat, and the black finish fits both modern and traditional kitchens. Comfortable grip is ensured by the bakelite handle in wood decor, giving the pan an appealing look. It can handle omelettes, fried eggs, toasts, and roasting small pieces of meat and vegetables.

Price incl. VAT €33.14