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Rectangular Tamagoyaki Pan 13 x 18 cm Non-Stick Surface Aluminium Alloy Stainless Steel Induction Base for Omelettes

Rectangular Tamagoyaki Pan 13 x 18 cm Non-Stick Surface Aluminium Alloy Stainless Steel Induction Base for Omelettes

Small pan for Japanese rolled omelette, fried eggs, and pancakes. Straight walls maintain shape and the stainless steel base is suitable for induction, gas, and radiant hobs. Full description
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Overview
Rectangular Tamagoyaki Pan 13 x 18 cm Non-Stick Surface Aluminium Alloy Stainless Steel Induction Base for Omelettes

The rectangular tamagoyaki pan is designed for preparing Japanese rolled omelettes, which are made by gradually rolling thin layers of egg mixture. The cooking surface measuring 13 x 18 cm corresponds to the classic Japanese shape and allows for a neat roll suitable for one to two servings. The body of the pan is made from aluminium alloy and the interior features a non-stick coating with a stone-like appearance, allowing the eggs to slide easily. The pan is also suitable for fried eggs, small pancakes, toasts, or sautéing vegetables and meat. Its small size is particularly appreciated when cooking for one or two diners.

The base of the pan consists of a stainless steel insert with a regular pattern, which allows the pan to function on induction, gas, and radiant hobs. The straight walls and right-angled corners help the omelette maintain its shape, resulting in regular slices suitable for a bento box or breakfast plate. The handle is attached to the body of the pan with rivets and is designed to prevent excessive heating during normal cooking. The compact size saves space on the hob and in the kitchen cupboard, and the pan can be comfortably handled with one hand. Its small dimensions make it a suitable assistant even in a smaller kitchen, at a cottage, or in a student flat where every centimetre of storage space is valuable.

  • Type – rectangular pan for tamagoyaki and omelettes
  • Size – 13 x 18 cm
  • Material – aluminium alloy
  • Surface – non-stick coating with a stone-like appearance
  • Base – with stainless steel insert
  • Compatible Hobs – induction, gas, and radiant
  • Not Suitable For – microwave and oven
  • Handle – riveted, designed to prevent excessive heating
  • Lid – not included
  • Package Contents – 1 pan

Before first use, wash the pan with warm water and mild detergent and dry it thoroughly. For preparing tamagoyaki, a thin layer of oil spread across the surface with a paper towel or brush is sufficient. Gradually pour in the egg mixture and roll each set layer to one side of the pan, then add another portion and repeat the process. To protect the non-stick surface, use wooden or silicone utensils and wash the pan after cooling with a soft sponge without abrasive cleaners.

Every enthusiast of Japanese breakfasts, bento box snacks, or quick egg dishes will appreciate the tamagoyaki pan. The smaller cooking surface is ideal for a small household and for preparing one to two servings at a time. The non-stick surface facilitates flipping and rolling the omelette, as well as subsequent cleaning. Thanks to the stainless steel base, you can use the pan on induction hobs as well as gas. It is a practical kitchen accessory that can do much more than just make a Japanese omelette.

Price incl. VAT €41.88