Home page Home page Home & Household Supplies Kitchen Cooking Pans Rectangular Tamagoyaki Pan 13.3 x 18.3 cm Non-Stick Stone Surface Cast Aluminium Bakelite Handle Induction for Japanese Omelettes
Rectangular Tamagoyaki Pan 13.3 x 18.3 cm Non-Stick Stone Surface Cast Aluminium Bakelite Handle Induction for Japanese Omelettes

Rectangular Tamagoyaki Pan 13.3 x 18.3 cm Non-Stick Stone Surface Cast Aluminium Bakelite Handle Induction for Japanese Omelettes

Japanese pan for rolled omelette with a stone non-stick layer and aluminium body. Suitable for gas and induction, and easy to keep clean. Full description
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€56.72
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Overview
Rectangular Tamagoyaki Pan 13.3 x 18.3 cm Non-Stick Stone Surface Cast Aluminium Bakelite Handle Induction for Japanese Omelettes

The rectangular tamagoyaki pan is used for preparing Japanese rolled omelettes, which are gradually rolled from thin layers of beaten eggs. The cooking area measures 13.3 x 18.3 cm, which is a classic size for one neat roll made from several eggs. The interior features a non-stick surface with a stone layer, allowing the egg pancake to slide and flip easily. The pan is also useful for preparing fried eggs, small pancakes, and fritters or for frying bacon and vegetables. Thanks to its compact size, it is easy to store and can be handled with one hand.

The body of the pan is made from pressure-cast aluminium, which heats quickly and evenly across the surface. According to the manufacturer, the non-stick layer is PFOA-free and reinforced to better resist abrasion and peeling. The handle made of heat-resistant Bakelite is attached to the pan with a stainless steel joint and has a hole at the end for hanging on a hook. The base with a metal insert allows for use on gas, electric, ceramic, halogen, and induction cookers. The straight walls and right angles help shape the omelette into a regular rectangle, which can then be easily sliced into even portions.

  • Type – rectangular pan for tamagoyaki and omelettes
  • Cooking Area Dimension – 13.3 x 18.3 cm
  • Handle Length – 18 cm
  • Body Material – pressure-cast aluminium alloy
  • Surface – non-stick stone layer PFOA-free
  • Handle – Bakelite with stainless steel joint and hanging hole
  • Suitable Cookers – gas, electric, ceramic, halogen, and induction
  • Package Contents – 1 pan

When preparing tamagoyaki, first gently heat the pan and coat it with a thin layer of oil. Pour a small amount of egg mixture, allow it to set, and roll it towards yourself from the far edge. Slide the roll back, add another layer, and repeat the process until the omelette reaches the desired thickness. Allow the finished omelette to rest for a while, then slice it into evenly thick pieces and serve warm or cold. Use silicone or wooden utensils for flipping to avoid scratching the non-stick surface. After cooling, simply wipe the pan or rinse it with warm water and a bit of detergent; the manufacturer states that it is also dishwasher safe.

This pan is a practical helper for anyone wanting to prepare a Japanese breakfast, bento, or quick egg dishes at home. The combination of cast aluminium and a stone non-stick layer ensures even heating and easy release of the omelette. The Bakelite handle remains comfortable to hold, and the hole at its end allows for hanging the pan. Thanks to the base suitable for induction and gas, it can be used on virtually any stove in the household. Its small size is also appreciated by owners of smaller kitchens, cottages, or camper vans.

Price incl. VAT €56.72