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Handheld 3-in-1 Vegetable Spiraliser with Three Blades 14 x 7 cm ABS and Stainless Steel Spiral Cutter White and Green for Vegetable Noodles

Handheld 3-in-1 Vegetable Spiraliser with Three Blades 14 x 7 cm ABS and Stainless Steel Spiral Cutter White and Green for Vegetable Noodles

Compact spiral cutter with three stainless steel blades for thin and thick noodles and slices from courgette, carrot or cucumber. Easy to disassemble and wash. Full description
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€17.86
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Overview
Handheld 3-in-1 Vegetable Spiraliser with Three Blades 14 x 7 cm ABS and Stainless Steel Spiral Cutter White and Green for Vegetable Noodles

The handheld vegetable spiraliser helps you quickly prepare vegetable noodles, spirals, and thin slices directly over a plate or bowl. The cutter has compact dimensions of 14 x 7 cm, making it comfortable to hold in one hand and taking up little space in a drawer. Inside, you will find three different stainless steel blades, with which you can prepare both fine and thicker noodles as well as decorative slices. The body of the cutter is made of food-safe ABS plastic. The body is white, and the interchangeable parts are green, so they are easily distinguishable at first glance.

Operation is simple and resembles sharpening a pencil. You insert the vegetable into the opening and rotate it until continuous spirals emerge from the other side. The white body offers two blades, a fine one for thinner noodles and a wide one for thicker noodles. The green insert with a straight blade is used for slicing, which is suitable for salads or garnishing a plate. The spiraliser also includes a holding cap with spikes, which firmly grips the vegetable when the piece is too short to hold with fingers, while also protecting your hand from the blade.

  • Type – handheld vegetable and fruit spiral cutter
  • Dimensions – 14 x 7 cm
  • Material – food-safe ABS plastic and stainless steel
  • Blades – fine for thinner noodles, wide for thicker noodles, and straight for slices
  • Suitable Foods – courgette, carrot, cucumber, pumpkin, radish, potatoes, sweet potatoes, apples, and pears
  • Safety – holding cap and finger protection
  • Maintenance – rinse under running water or dishwasher safe
  • Colour – white and green
  • Package Contents – 1 spiraliser consisting of a white body with fine and wide blades, a green insert with a slicing blade, and a holding cap

Before first use, wash the cutter and clean the vegetables. Remove the cap, insert the vegetable into the opening, and rotate it. When you approach the end, place the holding cap on the remaining piece of vegetable and continue with it. To change the blade, hold the spiraliser by the upper green part and gently pull it out. After use, simply rinse the cutter under running water to remove vegetable residues, or you can place it in the dishwasher. Children should only use the cutter under adult supervision.

The spiral cutter is a practical helper for anyone wanting to incorporate more vegetables into their diet and prepare light dishes without complicated utensils. From courgette, you can create vegetable spaghetti as a light alternative to traditional pasta, and from carrot and cucumber, you can create a colourful salad base. Thanks to its small dimensions and easy disassembly, the spiraliser fits into any kitchen, whether you are cooking for yourself or for the whole family. The lightweight body is comfortable to hold, and working with it is quick. The cutter with three stainless steel blades thus covers noodles and slices in one compact tool.

Price incl. VAT €17.86