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Electric Takoyaki Machine with Two Plates for 56 Balls 4 cm Independent Temperature Control Stainless Steel Body 42.5 x 48 x 21 cm For Bistro

Electric Takoyaki Machine with Two Plates for 56 Balls 4 cm Independent Temperature Control Stainless Steel Body 42.5 x 48 x 21 cm For Bistro

Two-plate electric grill for takoyaki, suitable for busy bistros or stalls. Each plate has 28 indentations and its own temperature controller, with a body made of stainless steel 201. Full description
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€409.56
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Overview
Electric Takoyaki Machine with Two Plates for 56 Balls 4 cm Independent Temperature Control Stainless Steel Body 42.5 x 48 x 21 cm For Bistro

The electric takoyaki machine with two plates is designed for bistros, restaurants, and food stalls that need to bake balls of batter in large quantities. Each plate has 28 indentations, allowing you to bake 56 balls with a diameter of 4 cm in one batch. Both plates have independent temperature control, so you can bake on one while keeping the other at a lower temperature or switched off. The heating is electric, and the controllers with indicator lights are located on the front panel. This way, you have both halves of the device under control at all times.

The body of the machine is made of stainless steel 201, which withstands high temperatures and is easy to clean. The basin around the plates is drawn from a single piece of sheet metal without seams, so oil and leftover batter do not seep into cracks. There are ventilation openings on the sides, and the device stands on low legs above the work surface. The two plates allow you to bake two types of balls simultaneously, for example, classic takoyaki with octopus on one side and fish or sweet balls on the other.

  • Type of Heating – electric
  • Number of Plates – 2, each with 28 indentations
  • Total Number of Indentations – 56 (56 balls in one batch)
  • Diameter of Indentation – 4 cm
  • Material of Body – stainless steel 201
  • Control – two separate temperature controllers with indicator lights
  • Dimensions – 42.5 x 48 x 21 cm
  • Weight – approximately 20 kg
  • Suitable for – bistros, restaurants, food stalls, and catering
  • Contents of Package – electric takoyaki machine with two plates and a set of tools for preparing balls

Before first use, wash both plates, dry them, and grease the indentations with oil. Pour the batter into the heated indentations, add the filling, and turn the balls during baking to achieve a round shape and golden crust. After cooling, clean the plates with a soft brush and wipe the stainless steel body with a damp cloth. Do not submerge the device in water. During intensive use, it is advisable to regularly wipe the plates to remove leftover batter, preventing the balls from sticking and maintaining their regular shape. You can also reserve one plate for sweet balls and the other for savoury, so the flavours do not mix.

The two-plate electric grill for takoyaki can handle higher traffic when quick servings are needed. The capacity of 56 balls in one batch and the independent control of each plate make it easier to work during a rush of customers. The dimensions 42.5 x 48 x 21 cm correspond to the standard depth of a gastro counter. The weight of approximately 20 kg should be considered when selecting a location for the device. The set of tools for preparing balls is included in the package, so you only need to prepare the batter and fillings.

Price incl. VAT €409.56