Home page Home page Home & Household Supplies Kitchen Cooking Kitchen Utensils Manual Food Slicers Egg Slicer in Aluminium Alloy 18 x 6.4 x 2.8 cm Handheld Divider for 6 Wedges Kitchen Helper for Boiled Eggs
Egg Slicer in Aluminium Alloy 18 x 6.4 x 2.8 cm Handheld Divider for 6 Wedges Kitchen Helper for Boiled Eggs

Egg Slicer in Aluminium Alloy 18 x 6.4 x 2.8 cm Handheld Divider for 6 Wedges Kitchen Helper for Boiled Eggs

The handheld egg divider slices boiled eggs into six equal wedges with one press. A lightweight metal tool with a comfortable handle for everyday cooking. Full description
In stock
Colour:
€10.00
Price incl. VATImport charges will apply
Safe shopping Safe shopping
Overview
Egg Slicer in Aluminium Alloy 18 x 6.4 x 2.8 cm Handheld Divider for 6 Wedges Kitchen Helper for Boiled Eggs

The handheld egg slicer is a practical kitchen tool that divides hard-boiled eggs into six regular wedges. The body of the slicer is made from aluminium alloy, making it both lightweight and sturdy. The egg is placed in the bottom basket, the top ring with taut strings is pressed down by squeezing the handle, and the strings cut the egg into 6 equal pieces. The entire process takes just a moment and does not require a knife or chopping board. The slicer is ideal for anyone who enjoys preparing sandwiches, salads, or platter dishes.

The design resembles a pair of tongs: two arms are connected by a hinge at the end of the handle, the upper arm holds a ring with strings and the lower arm has a shaped basket that keeps the egg in place. This ensures that the egg remains steady while slicing, and the pieces are of uniform size. The dimensions of the tool are 18 x 6.4 x 2.8 cm, allowing it to fit comfortably in a kitchen drawer without taking up much space. The slicer is operated with one hand, leaving the other hand free to hold a plate or bowl into which the pieces fall directly. The tool has no electrical parts or batteries, so it can be used anywhere.

  • Product Type – handheld egg slicer and divider into wedges
  • Material – aluminium alloy
  • Slicing Method – strings in the ring divide the egg into 6 pieces
  • Operation – by squeezing the arms like tongs
  • Dimensions – 18 x 6.4 x 2.8 cm
  • Usage – hard-boiled eggs for sandwiches, salads, and platter dishes
  • Package Contents – 1 egg slicer

Before the first use, rinse the slicer with warm water. Allow the eggs to cool after boiling and peel them, then place the egg tip-up in the basket and gently squeeze the arms together. After use, rinse the tool under running water, remove any yolk residue between the strings with a soft brush, and let the slicer dry. Do not clean the strings with a scouring pad or sharp objects to keep them taut and straight. Store it in a dry place among other kitchen utensils, preferably so that other items do not press on the strings.

The egg slicer saves time when preparing cold dishes and helps each plate look neat. It divides each egg into 6 regular wedges, which are perfect for garnishing spreads, adding to vegetable salads, serving as canapés, or for children's snacks. The lightweight aluminium alloy body is easily operated with one hand and is simple to clean. Its compact size allows the tool to be stored in a standard drawer or taken along to a holiday home. Thanks to its straightforward principle, anyone in the household can manage slicing eggs, and the pieces will always be the same, whether you are preparing breakfast for two or catering for the whole family.

Price incl. VAT €10.00