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Double-Sided Taiyaki Pan with 4 Fish-Shaped Moulds 24 x 15 cm Aluminium Alloy and Non-Stick Surface Black For Japanese Desserts

Double-Sided Taiyaki Pan with 4 Fish-Shaped Moulds 24 x 15 cm Aluminium Alloy and Non-Stick Surface Black For Japanese Desserts

Bake Japanese taiyaki fish filled with bean paste or chocolate at home. The pan closes, flips, and the batter cooks evenly on both sides. Full description
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€73.76
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Overview
Double-Sided Taiyaki Pan with 4 Fish-Shaped Moulds 24 x 15 cm Aluminium Alloy and Non-Stick Surface Black For Japanese Desserts

The double-sided taiyaki pan allows you to prepare the beloved Japanese fish-shaped cakes directly in your own kitchen. In one bake, it creates 4 fish at once, each with intricately shaped scales, fins, and tails. The pan is made from aluminium alloy, which heats up quickly and distributes heat evenly across the surface of the moulds. The two halves of the pan are connected by a sturdy hinge, making it easy to open and close while holding tightly together when closed. This ensures that the batter and filling cook evenly on both sides, giving the fish a beautifully golden crust.

The moulds feature a non-stick surface, allowing the baked fish to release easily and the pan to be quickly cleaned after use. The material is reinforced to better withstand high temperatures, hardness, and wear during regular use. The handle has an ergonomic rounded shape and a burn-resistant finish, making the pan comfortable to hold and flip. At the end of the handle is a hanging loop, allowing you to store the pan on a hook in the kitchen after washing. The pan heats directly over the flame of a gas stove or portable gas cooker.

  • Product Type – Double-sided pan for baking taiyaki fish
  • Number of Moulds – 4 fish-shaped moulds
  • Material – Aluminium alloy with non-stick surface
  • Dimensions – 24 x 15 x 3.5 cm
  • Colour – Black
  • Handle – Ergonomic with burn-resistant finish and hanging loop
  • Construction – Two halves connected by a sturdy hinge for easy opening and closing
  • Usage – Taiyaki, filled waffles, and sweet or savoury pastries from batter
  • Contents – 1 double-sided taiyaki pan

You can fill the fish with traditional sweet red bean paste, peanut butter, chocolate, or any syrup, and the possibilities are endless. Before baking, lightly grease both halves with oil and heat them up, pour a little batter into the bottom moulds, add the filling, and cover it with another layer of batter. Close the pan, flip it after a while, and bake the other side. After cooling, wash it with warm water and a mild detergent using a soft sponge to keep the non-stick surface in good condition for a long time. Do not use metal utensils on the moulds, as they may scratch the surface.

The taiyaki pan is a practical helper for anyone who enjoys trying cuisines from different corners of the world or is looking for an idea for an unconventional breakfast, snack, or dessert. Its compact dimensions of 24 x 15 cm make it easy to store even in smaller kitchen cabinets. Baked fish will be appreciated by both children and adults, making it suitable for family celebrations, weekend baking, or as a sweet surprise for guests. Thanks to the non-stick surface and simple operation, even beginners can successfully bake. The aluminium alloy pan allows you to prepare this traditional Japanese delicacy whenever you fancy it.

Price incl. VAT €73.76