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Double-Sided Cast Iron Griddle 45 x 22 cm Ribbed and Smooth Surface Cast Iron Without Chemical Coating Black For Meat and Pancakes

Double-Sided Cast Iron Griddle 45 x 22 cm Ribbed and Smooth Surface Cast Iron Without Chemical Coating Black For Meat and Pancakes

Larger cast iron griddle 45 x 22 cm with a cooking surface of 37 cm. Ribbed side for steaks and wings, smooth for eggs, rice, or fried dumplings. Full description
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€211.75
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Overview
Double-Sided Cast Iron Griddle 45 x 22 cm Ribbed and Smooth Surface Cast Iron Without Chemical Coating Black For Meat and Pancakes

The larger double-sided cast iron griddle offers ample space on the hob for preparing both meat and side dishes. The overall dimensions are 45 x 22 cm including handles, and the cooking surface measures 37 cm in length. The ribbed side is designed for steaks, chicken wings, and pork chops, while the smooth side is ideal for fried eggs, sautéed vegetables, or pancakes. The griddle is cast from iron without any chemical coating and is only treated with vegetable oil to prevent corrosion. Thanks to the larger surface area, you can fit more pieces of meat at once, which is appreciated when cooking for the whole family.

Cast iron heats evenly and retains heat even after adding cold ingredients, so pronounced sear marks are created on the ribs. The smooth side is suitable for fried rice, vegetables, fried eggs, fried dumplings, or homemade pancakes. The griddle can be easily lifted and turned using the two handles at both ends, which are cast together with the griddle from a single piece of material. One side can be used for meat, and after flipping, the other side for side dishes or breakfast, without needing another pan. You can serve the finished food directly from the griddle to the table.

  • Type – double-sided griddle
  • Material – cast iron without chemical coating
  • Dimensions – 45 x 22 cm including handles
  • Length of cooking surface – 37 cm
  • Top side – ribbed, for steaks, chops, and chicken wings
  • Bottom side – smooth, for eggs, fried rice, vegetables, and dumplings
  • Handles – two, part of the casting
  • Colour – black
  • Suitable for – cooking on the hob
  • Contents of package – 1 cast iron griddle

Before first use, wash the new griddle, dry it, and season it with a thin layer of oil. Initially, dark flakes may appear, which is just charred oil from production and is not a defect. The surface is created by casting into sand moulds and is not additionally ground, so small pores and shallow dents are common and will smooth out over time with oil. After each wash, thoroughly dry the griddle and lightly coat it with oil to prevent rusting. If rust appears, clean the griddle and repeat the seasoning process. The cast iron handles will get hot during cooking, so use a pot holder when handling them.

The double-sided cast iron griddle 45 x 22 cm offers a cooking surface of 37 cm with ribs for meat and a smooth side for eggs, rice, or pancakes. The material cast iron without coating evenly distributes heat across the entire surface. The larger size allows for preparing more portions at once. Two handles make it easy to carry the griddle and flip it over. The griddle is perfect for kitchens where meat is often grilled and hearty breakfasts are prepared.

Price incl. VAT €211.75