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Deboning Kitchen Knife for Meat 12.7 cm Stainless Steel Red Handle Professional Chef's Knife for Deboning Meat

Deboning Kitchen Knife for Meat 12.7 cm Stainless Steel Red Handle Professional Chef's Knife for Deboning Meat

Deboning knife made of stainless steel with a red handle and a 12.7 cm blade. Suitable for portioning and deboning meat during meal preparation. Full description
In stock
€11.75
Overview
Deboning Kitchen Knife for Meat 12.7 cm Stainless Steel Red Handle Professional Chef's Knife for Deboning Meat

The deboning kitchen knife is a specialised tool designed for working with meat during meal preparation. This type of knife is particularly used for separating meat from bones or for portioning smaller pieces of meat. Due to its shape and construction, it is suitable for various kitchen tasks when processing ingredients.

The blade of the knife is made of stainless steel, which is commonly used in the production of kitchen tools. This material is suitable for food handling and is part of many professional and home kitchen knives. The surface of the blade has a silver colour, which is typical of stainless steel.

The blade length is 12.7 cm, which corresponds to a size of 5 inches. This size is suitable for precise work when deboning and portioning meat. The shape of the blade allows for manipulation when separating meat from bones or when preparing smaller portions.

The handle of the knife is red, which is easily visible on the product. The shape of the handle is designed for stable and safe grip during work in the kitchen. This allows the knife to be comfortably used for various tasks when preparing meat.

Features

  • Product Type: deboning kitchen knife
  • Blade Material: stainless steel
  • Blade Colour: silver
  • Handle Colour: red
  • Blade Length: 12.7 cm (5 inches)
  • Usage: deboning and portioning meat
  • Includes a protective sheath for the blade

Packaging Contents

  • 1× deboning knife
  • 1× protective sheath for the blade

The stainless steel deboning knife is a practical tool for working with meat during meal preparation. With a blade length of 12.7 cm, it is suitable for precise kitchen tasks when portioning or separating meat from bones. The red handle allows for comfortable grip during handling. The knife can be used for everyday cooking or for preparing various types of meat in the home kitchen. The protective sheath helps to protect the blade during storage.

Delivery and Returns
Total price incl. VAT €11.75