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Home page Home page Hobbies & Garden Grilling Cold Smoke Generator 30x35 cm 230 V made of stainless steel with a membrane pump and EU plug for smoking meat, fish, and cheese
Cold Smoke Generator 30x35 cm 230 V made of stainless steel with a membrane pump and EU plug for smoking meat, fish, and cheese
Cold Smoke Generator 30x35 cm 230 V made of stainless steel with a membrane pump and EU plug for smoking meat, fish, and cheese 1
Cold Smoke Generator 30x35 cm 230 V made of stainless steel with a membrane pump and EU plug for smoking meat, fish, and cheese 1
Cold Smoke Generator 30x35 cm 230 V made of stainless steel with a membrane pump and EU plug for smoking meat, fish, and cheese 2
Cold Smoke Generator 30x35 cm 230 V made of stainless steel with a membrane pump and EU plug for smoking meat, fish, and cheese 3
Cold Smoke Generator 30x35 cm 230 V made of stainless steel with a membrane pump and EU plug for smoking meat, fish, and cheese 4
Cold Smoke Generator 30x35 cm 230 V made of stainless steel with a membrane pump and EU plug for smoking meat, fish, and cheese 5
Cold Smoke Generator 30x35 cm 230 V made of stainless steel with a membrane pump and EU plug for smoking meat, fish, and cheese 6
Cold Smoke Generator 30x35 cm 230 V made of stainless steel with a membrane pump and EU plug for smoking meat, fish, and cheese 7

Cold Smoke Generator 30x35 cm 230 V made of stainless steel with a membrane pump and EU plug for smoking meat, fish, and cheese

Smouldering wood chips in a stainless steel cylinder release cool smoke, which is pumped through a hose into the smoking chamber. Suitable for meat, fish, cheese, and vegetables. Full description
In stock
Delivery €1.59
30-day return policy
€138.82
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Overview
Cold Smoke Generator 30x35 cm 230 V made of stainless steel with a membrane pump and EU plug for smoking meat, fish, and cheese

The cold smoke generator produces cool smoke from wood chips, sawdust, or herbs and is used for smoking meat, fish, cheese, vegetables, salt, or butter at low temperatures without cooking the food. The body of the cylinder is made of stainless steel, the top lid is wooden, and the bottom part consists of a stable base that keeps the cylinder in an upright position. Included is a membrane air pump with flow regulation, which pushes air through a hose into the generator and forces the resulting smoke out through the outlet pipe into the smoking container or chamber. The pump is powered from the 230 V mains via the included EU plug, and the air intensity can be smoothly adjusted with a rotary knob. The dimensions of the device are approximately 30 x 35 cm, allowing the generator to fit alongside a smoker, grill, or workbench.

Main features:

  • Cold smoking – low-temperature smoke does not damage the structure of the food
  • Stainless steel cylinder – resistant to corrosion and repeated heating from smouldering wood chips
  • Membrane pump with regulation – smooth adjustment of air flow intensity
  • Powered by 230 V with EU plug – connects to a standard household socket
  • Wooden lid and stable base – easy handling and safe standing on a surface
  • Suitable for smoking meat, fish, bacon, ham, cheese, salt, and vegetables
  • Can also be used to flavour butter, eggs, cocktails, or drinks with smoky aroma
  • Device dimensions approximately 30 x 35 cm for convenient handling
  • Easy maintenance – the cylinder can be disassembled, the remaining wood chips can be shaken out, and cleaned
  • Operates with low energy consumption using only the membrane pump
  • Suitable for home cooks, catering businesses, and amateur smokers
  • Can be used for cold smoking in a fridge, barrel, cardboard, or commercial smoker
  • Easy installation, simply plug the pump into the socket and connect the hoses to the cylinder and smoker
  • The quiet operation of the pump does not disturb during the long smoking process lasting several hours

Package contents: 1x smoke generator, 1x pump with power cable, 1x hose

Pour wood chips, shavings, or sawdust intended for smoking into the stainless steel cylinder, or add dried herbs for a specific aroma. Connect the hose from the pump to the top inlet on the cylinder, and attach the outlet pipe to the opening of the smoker, fridge, or container with food. Ignite the wood chips from the top, close the wooden lid, and turn on the pump connected to the 230V socket. Use the rotary knob on the pump to adjust the air speed so that the smoke flows steadily through the hose into the food space and the wood chips do not extinguish or burn too quickly. After smoking, allow the cylinder to cool down, shake out the remaining wood chips, and wash with water without aggressive detergents to avoid damaging the metal structure.

Delivery and Returns
Price incl. VAT €138.82