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Cherry Pitter with Spring Manual Pliers for Pitting 20 x 11.5 cm Stainless Steel Spike and Plastic Body for Cherries and Olives

Cherry Pitter with Spring Manual Pliers for Pitting 20 x 11.5 cm Stainless Steel Spike and Plastic Body for Cherries and Olives

The manual cherry pitter with a stainless steel spike and return spring removes stones from cherries and olives with a single squeeze of the handle. The fruit is held in the bowl and the stone falls out through the bottom. Full description
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€16.99
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Overview
Cherry Pitter with Spring Manual Pliers for Pitting 20 x 11.5 cm Stainless Steel Spike and Plastic Body for Cherries and Olives

The manual cherry pitter in the shape of pliers is a practical kitchen aid for anyone preparing fruit for pies, compotes, jams, or desserts. The fruit is placed in the bowl on the lower jaw and upon squeezing the handle, the stainless steel spike passes through the flesh, pushing the stone out through the hole in the bottom of the bowl. The entire tool measures 20 x 11.5 cm, making it comfortable to hold in one hand and it takes up little space in a drawer. The pitter can handle both cherries and olives, and the pitted fruit remains intact, which is appreciated by anyone wanting to serve fruit nicely on a cake or in a compote. Working with it is quicker and cleaner than pitting with a knife.

Between the handle and the lower part is a return spring, which returns the upper arm with the spike back to its original position after releasing the squeeze. You can immediately place another fruit and pit an entire bowl of cherries at a steady pace without unnecessary strain on your fingers. The bowl for the fruit has a recessed shape and guides the fruit precisely under the tip of the spike, ensuring the stone exits through the centre. Always place one fruit at a time in the bowl so that the spike goes through only one fruit and the stone comes out whole. Below the bowl is a funnel-shaped attachment, allowing the stone to drop down, so you can hold the pitter directly over the bowl or over the sink while working.

  • Type – manual pitter in the shape of pliers
  • Usage – pitting cherries and olives
  • Dimensions – 20 x 11.5 cm
  • Spike Material – stainless steel
  • Body Material – ABS plastic
  • Mechanism – squeeze handle and return spring
  • Control – one-handed
  • Package Contents – 1 cherry pitter

The process is simple. Place the fruit in the bowl with the stem facing up, firmly squeeze the handle, and the spike will push the stone down. After releasing the squeeze, the spring will lift the arm, remove the pitted fruit, and place another one. After use, rinse the pitter with water to ensure no juice or pulp remains in the bowl or on the spike, and allow it to dry. You can store it in a drawer with other kitchen utensils. Before the first use, simply rinse it as well. When dealing with larger quantities of fruit, prepare two bowls, one for the pitted fruit and the other for the stones; this will speed up the process and keep your kitchen counter clean.

The manual cherry pitter with spring is a simple tool that speeds up fruit preparation in any home kitchen. The body made from ABS plastic is lightweight and fits comfortably in the hand, while the stainless steel spike ensures clean removal of the stone. It is suitable for cherries and olives and assists in canning, baking, and preparing fruit salads. With its compact size and one-handed operation, it can be used by every member of the household. It is a practical addition to kitchen equipment for the cherry season as well as for year-round olive preparation.

Price incl. VAT €16.99