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Cast Iron Tamagoyaki Pan 18 x 15 cm Rectangular Omelette Pan with Wooden Handle Black For Gas and Induction for Eggs and Pancakes

Cast Iron Tamagoyaki Pan 18 x 15 cm Rectangular Omelette Pan with Wooden Handle Black For Gas and Induction for Eggs and Pancakes

Solid cast iron pan with a rectangular base for Japanese rolled omelette, fried eggs and small pancakes. The wooden handle with a loop is comfortable to hold. Full description
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€75.07
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Overview
Cast Iron Tamagoyaki Pan 18 x 15 cm Rectangular Omelette Pan with Wooden Handle Black For Gas and Induction for Eggs and Pancakes

The rectangular tamagoyaki pan is designed for preparing Japanese rolled omelettes, but is equally useful for everyday breakfasts. It is made from cast iron, which heats gradually and distributes heat evenly across the entire base. The base dimensions of 18 x 15 cm correspond to classic Japanese omelette pans, allowing you to easily create a regular roll from several layers of beaten eggs. The square shape also makes good use of the surface area of a smaller burner or cooking zone. The pan is suitable for home kitchens, holiday cottages, and small kitchenettes in flats, where every centimetre of worktop and storage space is valued.

The flat rectangular surface facilitates rolling the omelette using chopsticks or a spatula, as the layers of eggs naturally fold together against the sides of the pan. In addition to tamagoyaki, you can prepare fried eggs with bacon, scrambled eggs, small pancakes or crêpes for a Sunday breakfast. The long wooden handle is comfortable to hold and has a metal loop at the end, allowing you to hang the pan on a hook or kitchen rail after washing. Due to its flat design, the pan takes up little space in the kitchen cupboard.

  • Type – rectangular pan for tamagoyaki and omelettes
  • Pan Material – cast iron
  • Handle – wooden with a metal loop for hanging
  • Pan Dimensions – 18 x 15 cm
  • Handle Length – 19 cm
  • Colour – black pan and natural wood
  • Suitable Hobs – gas, halogen, ceramic and induction
  • Usage – tamagoyaki, omelettes, fried eggs, pancakes and small crêpes
  • Contents – 1 cast iron pan

Cast iron cookware needs to be gradually heated over medium heat before adding fat and ingredients. Before first use, wash the pan with warm water, dry it thoroughly, and coat it with a thin layer of oil. After cooking, rinse it without aggressive cleaning agents, allow it to dry well, and lightly coat the base with oil again to maintain its good condition. Do not soak or wash the wooden handle in a dishwasher. Do not place the hot pan into cold water and use wooden or silicone utensils for flipping.

This cast iron pan is a practical helper for anyone who enjoys preparing Japanese cuisine or indulges in quick egg breakfasts. The rectangular shape of 18 x 15 cm makes it easy to prepare rolled omelettes and other simple dishes from one pan. The pan can be used on both gas and induction hobs, as well as on halogen or ceramic cooktops. The wooden handle with a loop allows for comfortable holding and storage by hanging on a hook. In the package, you will receive 1 cast iron pan ready for use after the first wash and oil treatment.

Price incl. VAT €75.07