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Cast Iron Tamagoyaki Pan 18.5 x 15.5 cm Rectangular Pan for Japanese Omelette Wooden Handle with Hanging Ring Black For Gas Stove

Cast Iron Tamagoyaki Pan 18.5 x 15.5 cm Rectangular Pan for Japanese Omelette Wooden Handle with Hanging Ring Black For Gas Stove

Thick-walled cast iron pan with a rim height of 3 cm for rolled tamagoyaki omelettes and smaller portions of eggs. Wooden handle with a hanging ring. Full description
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€55.41
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Overview
Cast Iron Tamagoyaki Pan 18.5 x 15.5 cm Rectangular Pan for Japanese Omelette Wooden Handle with Hanging Ring Black For Gas Stove

The cast iron tamagoyaki pan is designed for preparing Japanese rolled omelettes as well as other simple egg dishes. The rectangular shape measuring 18.5 x 15.5 cm facilitates the gradual pouring of the egg mixture and its rolling into a neat log. The pan is made of cast iron and features reinforced walls, making it sturdy and stable. The 3 cm high edges keep the egg mixture in place while allowing for comfortable use with a spatula or chopsticks. It is suitable for home kitchens for anyone who enjoys Japanese cuisine, bento snacks, or a quick breakfast.

The wooden handle, measuring 17.5 cm, is attached to the body of the pan with a metal neck. At its end, there is a metal ring, allowing the pan to be hung on a hook or kitchen rail after washing, thus saving space in the drawer. The rectangular shape is useful not only for preparing tamagoyaki but also for frying smaller portions of bacon, sausages, toast, pancakes, or slices of vegetables. Compact dimensions are particularly appreciated in smaller households where usually one or two portions are cooked at a time. The pan fits on smaller burners and can easily be stored in a cupboard or hung on the wall alongside other cookware. The flat bottom and right angles in the corners help create an omelette with a regular shape, which can then be sliced into equally wide pieces.

  • Type – rectangular pan for tamagoyaki and omelettes
  • Material – cast iron
  • Pan dimensions – 18.5 x 15.5 cm
  • Rim height – 3 cm
  • Handle length – 17.5 cm
  • Handle – wooden with a metal ring for hanging
  • Colour – black pan with a brown handle
  • Suitable stove – gas
  • Package contents – 1 cast iron tamagoyaki pan

When preparing tamagoyaki, first heat the pan and lightly coat it with oil. Pour a thin layer of beaten eggs into the bottom, allow it to set, and gradually roll it to one side of the pan. Then add another layer and repeat the process until a thicker roll is formed, which can then be sliced. After use, allow the pan to cool, wash it with warm water, dry it thoroughly, and store it in a dry place. Do not leave the wooden handle submerged in water for long periods.

The rectangular cast iron pan is a practical helper for preparing Japanese tamagoyaki omelettes and other breakfast dishes. The size 18.5 x 15.5 cm corresponds to the classic size of a pan for rolled omelettes for one to two portions. The wooden handle with a ring allows for comfortable handling and easy hanging after washing. The pan is designed for gas stoves and is suitable for any kitchen where Asian dishes are enjoyed. Thanks to its simple shape, it can handle everyday cooking as well as preparing snacks for a bento box.

Price incl. VAT €55.41