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Cast Iron Takoyaki Pan with 15 Dips with Oil Brush and 2 Steel Forks Without Chemical Coating Black for Dough Balls

Cast Iron Takoyaki Pan with 15 Dips with Oil Brush and 2 Steel Forks Without Chemical Coating Black for Dough Balls

Round pan with two cast handles for homemade takoyaki, poffertjes, and aebleskiver. The package includes two forks for turning the balls and an oil brush. Full description
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€106.94
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Overview
Cast Iron Takoyaki Pan with 15 Dips with Oil Brush and 2 Steel Forks Without Chemical Coating Black for Dough Balls

The cast iron takoyaki pan is designed for preparing small round delicacies from dough right in your home kitchen. The round pan has 15 semi-circular dips, allowing you to prepare an entire batch of balls for the family or guests in one go. The pan is made from cast iron without chemical coating, which heats evenly across the entire surface during cooking. It features two handles cast in one piece with the body of the pan, making it easy to grip and transfer from the stove to the table. Along with the pan, you will receive tools that are useful when cooking the balls.

In addition to traditional Japanese takoyaki with pieces of octopus, the pan is also suitable for Dutch pancakes called poffertjes, Danish aebleskiver balls, Indian paniyaram balls, or the Thai dessert kanom krok. You can also bake small sweet balls from pancake batter and other bite-sized dishes. The 2 steel forks with wooden handles are used for turning the balls, gradually rotating the dough in the dip until it achieves a regular round shape. The included oil brush allows you to easily coat all the dips and the edge of the pan with oil before cooking, ensuring the dough separates well.

This pan will be appreciated by both experienced chefs and beginners who want to try their hand at Asian or European cuisine of small baked balls at home. Thanks to its compact round shape, it fits even in smaller kitchens and does not take up much space when stored.

  • Type – takoyaki and dough ball pan
  • Material – cast iron
  • Surface – without chemical coating
  • Number of dips – 15
  • Shape – round pan with two cast handles
  • Pan colour – black
  • Suitable for – takoyaki, poffertjes, aebleskiver, paniyaram balls, and kanom krok
  • Package contents – 1 cast iron pan with 15 dips, 2 steel forks for turning balls, and 1 oil brush

When preparing, first heat the pan, brush the dips with oil, and pour in the dough with filling according to your recipe. Once the bottom of the balls has set, turn them with the forks and cook until golden brown on all sides. After cooling, wash the pan and dry thoroughly.

The round cast iron pan with 15 dips is a practical helper for anyone who enjoys baking small dough balls to their taste. The cast iron without chemical coating ensures even heating of all dips at once. The two cast handles facilitate handling the pan during cooking and serving. In addition to the pan, you will also find an oil brush and two forks in the package, which you will use every time you bake the balls. The pan is suitable for everyday cooking as well as for baking together with friends.

Price incl. VAT €106.94