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Cast Iron Takoyaki Pan with 14 Dips with Oil Brush and 2 Skewers Octagonal Shape Wooden Handle with Loop Black For Induction

Cast Iron Takoyaki Pan with 14 Dips with Oil Brush and 2 Skewers Octagonal Shape Wooden Handle with Loop Black For Induction

Set for home preparation of Japanese dough balls: cast iron mould with 14 dips, oil brush and two skewers for turning the balls in the dips. Full description
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€46.68
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Overview
Cast Iron Takoyaki Pan with 14 Dips with Oil Brush and 2 Skewers Octagonal Shape Wooden Handle with Loop Black For Induction

The cast iron takoyaki pan with brush and skewers is a complete set for anyone who wants to prepare their favourite Japanese dough balls at home. The plate has 14 semi-circular dips arranged in an octagonal shape, allowing you to cook a whole batch of balls filled with octopus, shrimp, vegetables or cheese at once. The pan is made from uncoated cast iron, which is sturdy and durable, and with proper care, will last a long time. The set includes an oil brush for greasing the dips and two skewers with wooden handles for turning the balls while cooking. Therefore, you do not need to purchase anything else and can start cooking right away.

The pan is held by a wooden handle, which is connected to the cast iron plate with a metal collar and has a metal loop at the end. You can hang the pan on a hook in your kitchen after washing it, saving space in your drawer or cupboard. The black cast iron plate is suitable for induction hobs, making it useful in a modern kitchen. In addition to classic takoyaki, you can also bake small pancakes, sweet balls from pancake batter, or savoury balls with grated cheese and ham in the dips.

  • Product Type – takoyaki pan and dough ball maker with brush and skewers
  • Pan Material – cast iron
  • Number of Dips – 14
  • Plate Shape – octagonal
  • Surface – uncoated
  • Handle – wooden with a metal loop for hanging
  • Colour – black
  • Suitable For – induction hobs
  • Package Contents – 1 cast iron takoyaki pan with 14 dips, 1 oil brush and 2 skewers for turning the balls

Preparation is simple. First, heat the pan, brush all the dips with a thin layer of oil, and pour in the runny batter. Place a piece of filling in each dip, allow the bottom to set, and gradually turn the balls with the skewers until they are round and golden on all sides. Remove the finished balls with a skewer and serve with sauce, mayonnaise, and dried fish flakes. After cooling, wash the pan with warm water without aggressive agents, dry it thoroughly, and lightly grease the dips with oil to keep the cast iron in good condition.

The set with the cast iron pan, brush, and skewers allows you to prepare authentic Japanese takoyaki without visiting a restaurant. The octagonal mould with 14 dips is enough for a portion for the whole family or for cooking together with friends. The brush helps spread the oil evenly into each dip, and the skewers make turning the balls easier. The pan with a wooden handle is appreciated by both beginners and experienced cooks who enjoy trying Asian cuisine. It makes a great gift for lovers of Japan and home cooking.

Price incl. VAT €46.68