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Cast Iron Griddle 40 x 20 cm Double-Sided with Grooved and Smooth Side Two Handles Uncoated Black For Steaks and Eggs

Cast Iron Griddle 40 x 20 cm Double-Sided with Grooved and Smooth Side Two Handles Uncoated Black For Steaks and Eggs

Double-sided cast iron griddle for the hob: grooves for steaks and chops, smooth surface for eggs and vegetables. Compact size 40 x 20 cm with handles. Full description
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€209.56
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Overview
Cast Iron Griddle 40 x 20 cm Double-Sided with Grooved and Smooth Side Two Handles Uncoated Black For Steaks and Eggs

The double-sided cast iron griddle brings two different surfaces to your kitchen in one piece of cookware. The overall dimensions are 40 x 20 cm including the handles, with the actual cooking surface measuring 33 cm in length. One side is grooved, ideal for steaks, chicken wings, or pork chops, while the other side is smooth, suitable for fried eggs, vegetables, or pancakes. The griddle is made from cast iron without a chemical coating, so there is no non-stick layer that could wear off over time. The smaller size fits well on a standard hob and is perfect for preparing meals for smaller households.

Cast iron heats evenly and retains heat for a long time, allowing meat on the grooved side to develop characteristic sear marks. On the smooth side, you can prepare fried rice, sautéed vegetables, fried dumplings, or thin pancakes. At both ends of the griddle, there are two sturdy handles for easy transfer from the hob to the table or for flipping it over. The surface is treated with a thin layer of vegetable oil to prevent corrosion.

  • Type – double-sided griddle
  • Material – cast iron without a chemical coating
  • Dimensions – 40 x 20 cm including handles
  • Length of cooking surface – 33 cm
  • Grooved side – for steaks, chicken wings, and chops
  • Smooth side – for eggs, vegetables, fried rice, and pancakes
  • Handles – two, cast in one piece with the griddle
  • Colour – black
  • Usage – for the hob
  • Package contents – 1 cast iron griddle

Before first use, wash the griddle, dry it, and season with a thin layer of oil as is customary with cast iron cookware. Initially, a few dark flakes may come off, which is just the charred layer of oil from production. Cast iron is cast in sand moulds and is not polished, hence the surface has tiny pores that will gradually fill with oil through use, smoothing the surface. After washing, always dry the griddle thoroughly and apply a thin layer of oil to prevent rusting. If rust does appear, remove it and repeat the seasoning process. The handles will heat up during cooking, so use an oven glove when handling.

The cast iron griddle measuring 40 x 20 cm combines grooved and smooth sides in one piece of cookware. On one side, you can prepare a juicy steak or chicken wings, while on the other, a breakfast of eggs and vegetables. The material cast iron distributes heat evenly and is suitable for everyday cooking on the hob. Two handles make it easy to carry and flip the griddle. This is a practical addition to the kitchen for all lovers of grilled meat and home breakfasts who want both surfaces at their fingertips.

Price incl. VAT €209.56