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Takoyaki Pan with 28 Dips of 4 cm Diameter Size 33 x 20 x 3.2 cm Aluminium Non-Stick Black For Dough Balls and Filled Pancakes

Takoyaki Pan with 28 Dips of 4 cm Diameter Size 33 x 20 x 3.2 cm Aluminium Non-Stick Black For Dough Balls and Filled Pancakes

Aluminium plate with 28 semi-spherical moulds for homemade Japanese takoyaki balls and filled pancakes. The non-stick coating makes cleaning easy. Full description
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€54.10
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Overview
Takoyaki Pan with 28 Dips of 4 cm Diameter Size 33 x 20 x 3.2 cm Aluminium Non-Stick Black For Dough Balls and Filled Pancakes

The takoyaki pan helps you prepare your favourite Japanese dough balls filled with octopus, vegetables, or cheese at home. The rectangular plate offers 28 semi-spherical dips arranged in four rows of seven, allowing you to bake a large batch for the whole family or guests in one go. Each dip has a diameter of 4 cm, which corresponds to the classic size of takoyaki from Japanese street stalls. The plate is also suitable for filled pancakes, small round pancakes, and other small dough treats. The pan is black and has a simple shape without handles and without self-heating.

The pan is made of aluminium and its overall size is 33 x 20 cm. The surface is coated with a non-stick layer, which allows the baked balls to be easily turned and removed, and the dough does not stick to the walls of the dips. According to the seller, the pan retains heat well, so the balls bake evenly and develop a crispy surface. The underside follows the shape of the individual dips, which protrude beneath the flat top surface. The flat edge around the dips catches any excess dough that may overflow during filling. The regular spacing of the dips makes it easy to quickly fill and turn all the balls at once.

  • Type – takoyaki and filled pancake pan
  • Number of Dips – 28 in four rows of seven
  • Diameter of Dip – 4 cm
  • Dimensions – 33 x 20 x 3.2 cm
  • Material – aluminium
  • Surface – non-stick coating
  • Colour – black
  • Electric Heating – no
  • Contents of Package – 1 takoyaki pan without additional accessories

Before the first use, wash and dry the pan. Lightly grease the dips with oil, fill them with dough, and add filling to taste. Once the bottoms of the balls are cooked, turn them with a skewer or needle to achieve a regular round shape. Use wooden or silicone utensils on the non-stick surface; sharp metal tools could scratch the coating. After cooling, wash the pan in lukewarm water with a mild detergent and a soft sponge; do not use abrasive scouring pads. Allow the pan to dry thoroughly before storing to keep the non-stick coating smooth for a long time. In addition to classic takoyaki with octopus, you can also try sweet variations with fruit, chocolate, or quark, which are especially appreciated by children.

The aluminium takoyaki pan with a non-stick surface is a practical helper for anyone who enjoys experimenting with Asian cuisine or wants to prepare original snacks. Thanks to the number of dips, you can bake a larger quantity of balls at once without needing to bake in small batches. The height of the pan is only 3.2 cm, making it easy to store in a kitchen cupboard or drawer after use. It is suitable for home kitchens, family evenings, and cooking together with children and friends. The pan is supplied separately, and no additional utensils or tools for turning the balls are included.

Price incl. VAT €54.10