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Stainless Steel Rolling Pin 25 cm Diameter 2.54 cm Smooth Roller Without Handles Made of Stainless Steel Silver For Pizza Pastry and Homemade Noodles

Stainless Steel Rolling Pin 25 cm Diameter 2.54 cm Smooth Roller Without Handles Made of Stainless Steel Silver For Pizza Pastry and Homemade Noodles

Universal stainless steel rolling pin 25 cm long for everyday baking. Smooth roller without handles is suitable for pizza, pies, pastries, and homemade pasta. Full description
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€23.97
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Overview
Stainless Steel Rolling Pin 25 cm Diameter 2.54 cm Smooth Roller Without Handles Made of Stainless Steel Silver For Pizza Pastry and Homemade Noodles

The stainless steel rolling pin of medium length 25 cm is a versatile tool for every kitchen where baking is done regularly. It handles dough for pizza, pies, filled pastries, and homemade noodles while remaining easy to control. The roller is made from stainless steel and features a smooth silver surface without handles along its entire length. When rolling, you hold the roller directly with your palms, allowing you to easily adjust the pressure on the dough as needed. The medium length is suitable for standard batches of dough typically prepared for a family.

The handle-free roller allows you to better sense how thin the dough is and comfortably change the direction of rolling. The diameter of 2.54 cm ensures a pleasant grip even during extended use, and the roller does not take up much space on the work surface. The length of 25 cm is sufficient for rolling out a base for a smaller pizza, a sheet for a pie, or dough for cut-out biscuits and gingerbread. It is equally effective when preparing sheets for lasagne, rolling fondant for cakes, or working with puff pastry.

  • Type – rolling pin without handles
  • Material – stainless steel
  • Length – 25 cm
  • Diameter – 2.54 cm
  • Surface – smooth metal
  • Colour – silver
  • Suitable for – pizza, pies, pastries, filled pastries, homemade noodles, and biscuits
  • Contents of the package – 1 stainless steel rolling pin of 25 cm length

Before you start rolling, dust the work surface and the rolling pin with a little flour to prevent the dough from sticking and to make it easy to transfer to the baking tray. After finishing, wash the rolling pin with warm water and dish soap and immediately dry it with a clean cloth. The smooth metal surface without handles is easy to wipe clean, and any leftover dough can be quickly removed. The rolling pin fits into a standard kitchen drawer along with other baking tools. You can work with it on a work surface, on a silicone mat, or on a wooden board, depending on what you have at home. Roll the dough from the centre towards the edges and rotate it between strokes to ensure the sheet is evenly thick, allowing the pastry to bake evenly. For thin sheets of dough, proceed more slowly and with less pressure.

The 25 cm stainless steel rolling pin is a practical compromise between compact and large versions and is suitable for most common recipes. The handle-free design provides good control over the thickness of the dough and allows for natural use with both hands. It will be appreciated by novice cooks as well as experienced bakers who prepare pizza, pies, pastries, or homemade pasta at home. The simple roller with a smooth surface can be quickly washed after use. It is an uncomplicated and versatile tool for everyday baking.

Price incl. VAT €23.97