Home page Home page Home & Household Supplies Kitchen Baking Baking Tools Round Bread Lame 5 cm with Geometric Pattern and 15 Replacement Blades Brown Wooden Disc with Black Case for Sourdough Bread
Round Bread Lame 5 cm with Geometric Pattern and 15 Replacement Blades Brown Wooden Disc with Black Case for Sourdough Bread

Round Bread Lame 5 cm with Geometric Pattern and 15 Replacement Blades Brown Wooden Disc with Black Case for Sourdough Bread

Rotating wooden disc with retractable blade for precise slicing of loaves and baguettes. Supply of 15 blades and a practical case for safe storage. Full description
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€31.83
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Overview
Round Bread Lame 5 cm with Geometric Pattern and 15 Replacement Blades Brown Wooden Disc with Black Case for Sourdough Bread

The round baker's lame is a tool for scoring dough that you will appreciate when baking sourdough bread, loaves, and baguettes. The body consists of a 5 cm diameter wooden disc with an engraved geometric pattern of radiating lines. The disc comfortably rests between your fingers and allows you to guide the cut smoothly and with precision. A sharp blade is clamped between the two parts of the disc, which can be replaced at any time. The package includes a total of 15 replacement stainless steel blades, ensuring that the supply lasts for a long time of baking.

The disc is composed of two parts joined by a central pin. The upper part is rotated counterclockwise, the blade is inserted into the disc, and after turning it clockwise, it is tightly secured. After use, the blade is stored entirely inside the disc, so the edge does not protrude. The lame comes with a black snap case measuring 5.5 x 6.4 cm, which accommodates both the disc and the replacement blades, keeping them together in a drawer or baking kit.

  • Type – round lame for scoring dough and bread
  • Disc diameter – 5 cm
  • Disc material – wood with engraved geometric pattern
  • Blades – double-sided stainless steel blades
  • Blade attachment – rotating upper part of the disc
  • Case – black with snap closure 5.5 x 6.4 cm
  • Usage – sourdough bread, loaves, baguettes, and other baked goods
  • Contents of the package – 1 wooden disc, 15 stainless steel blades, and 1 case

Scoring the dough just before placing it in the oven helps the bread rise evenly and creates decorative slashes, leaves, or ears on the crust. You guide the cut with one smooth motion while holding the blade slightly tilted to the surface of the dough. The round shape of the disc allows you to hold the blade at various angles, making it easy to create a deep cut on a baguette or a delicate decorative pattern on a loaf. When replacing the blade, proceed carefully and hold it by the blunt edges. Wipe the disc after use with a dry or slightly damp cloth, do not leave it in water for long, and dry the blade before storage. The case protects the blades from damage and prevents accidental cuts when pulling it from a drawer.

This round lame is a practical assistant for anyone who bakes sourdough bread or baguettes at home and wants to achieve clean and precise cuts on the crust. The small disc is easy to grip, and thanks to the retractable blade stored inside the disc, it is safe to store. The supply of fifteen blades allows you to change the blade whenever it stops cutting sharply. The entire set fits into a compact case and takes up minimal space in the kitchen. It also makes a great gift for both novice and experienced home bakers.

Price incl. VAT €31.83