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Round Bread Basket 20 x 8 cm with Fabric Lining Woven Proofing Basket for Sourdough Dough Light Natural Colour Bread Baking

Round Bread Basket 20 x 8 cm with Fabric Lining Woven Proofing Basket for Sourdough Dough Light Natural Colour Bread Baking

Round basket with a diameter of 20 cm and a fabric lining for proofing bread dough. Helps create a regular round loaf with a high and nice crust. Full description
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€36.20
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Overview
Round Bread Basket 20 x 8 cm with Fabric Lining Woven Proofing Basket for Sourdough Dough Light Natural Colour Bread Baking

Round basket with a diameter of 20 cm and a height of 8 cm is a classic tool for baking round loaves from sourdough or yeast dough. During the final proof, it holds the dough together, preventing it from spreading, and after turning out, it creates a regular high loaf. The basket comes with a fabric lining, the gathered edge of which is pulled over the rim of the basket, allowing the dough to separate easily. The size is suitable for a regular home loaf for both small and larger families. The light natural colour looks natural in the kitchen, and the basket can remain freely on the counter. A round loaf from this basket slices well, looks nice on the table, and is suitable as a gift for friends.

The walls of the basket are woven into a dense spiral that widens from the bottom to the edge. Without the lining, the weaving creates a typical circular pattern on the surface of the floured loaf; with the lining, the crust remains smooth and suitable for decorative scoring. The round shape is excellent for baking in a cast iron pot, where the loaf will rise further during baking and create a crispy crust. The basket is equally effective for baking on a tray with a stone or on a regular tray lined with baking paper.

  • Type – round basket for proofing bread dough
  • Dimensions – diameter 20 cm, height 8 cm
  • Shape – round, for regular round loaves
  • Design – woven basket with spiral pattern
  • Lining – fabric, with gathered edge over the rim of the basket
  • Colour – light natural
  • Use – proofing sourdough, rye, and wheat dough
  • Contents – 1 round basket and 1 fabric lining

Before placing the dough, dust the lining or basket with a layer of flour, preferably rice or rye flour, which does not stick to the dough. Place the shaped loaf seam side up, cover with a cloth or bag, and let it proof according to the recipe, or overnight in the cool of the fridge. After proofing, turn the basket over above the baking paper, score the loaf, and place it in the preheated oven or pot. After use, shake out the excess flour, wash the lining by hand, and allow the basket to air dry. Do not place the basket in the dishwasher and store it in a dry, ventilated place.

The round basket with dimensions 20 x 8 cm is a reliable tool for anyone wanting to bake round loaves with a regular shape at home. The fabric lining and woven walls facilitate proofing and turning out the dough, and the basket is easy to clean after use. It is suitable for both beginner and advanced bakers and is useful for preparing sourdough, rye, wheat, and yeast bread. Together with a cast iron pot and a razor for scoring, it forms the essential equipment for home bread baking.

Price incl. VAT €36.20