Home page Home page Home & Household Supplies Kitchen Baking Baking Tools Rotating Bread Lame 8.5 x 4 x 1.4 cm with Replacement Blades Wooden Handle and Stainless Steel Blade Dark Brown Scoring Sourdough and Dough
Rotating Bread Lame 8.5 x 4 x 1.4 cm with Replacement Blades Wooden Handle and Stainless Steel Blade Dark Brown Scoring Sourdough and Dough

Rotating Bread Lame 8.5 x 4 x 1.4 cm with Replacement Blades Wooden Handle and Stainless Steel Blade Dark Brown Scoring Sourdough and Dough

Compact wooden lame for scoring loaves and baguettes with a sharp stainless steel blade. Suitable for home baking of sourdough bread and decorative patterns. Full description
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€32.71
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Overview
Rotating Bread Lame 8.5 x 4 x 1.4 cm with Replacement Blades Wooden Handle and Stainless Steel Blade Dark Brown Scoring Sourdough and Dough

The rotating bread lame is a practical tool for anyone who bakes sourdough bread, baguettes, or white bread at home. The body of the lame is made from dark brown wood with a pronounced grain pattern, providing a natural feel and a comfortable grip. A standard double-sided blade made of stainless steel fits into the handle, easily cutting through the surface of the risen dough. Thanks to the precise and clean cut, the loaf opens evenly during baking, creating the characteristic ear. The lame takes up minimal space in the kitchen drawer.

The handle consists of two wooden parts joined by a golden metal screw, which holds the blade securely in place. The entire lame measures 8.5 x 4 x 1.4 cm, making it comfortably fit in the palm of your hand and allowing for good control over the depth and direction of the cut. It uses a standard double-sided blade measuring 4.3 x 2.2 cm, which is inserted into the handle so that only its top part protrudes. This is sufficiently long for straight cuts, arcs, and delicate decorative patterns such as ears, leaves, or grids. Its compact shape makes it a handy tool that you can take with you to a baking class or to the countryside. It is suitable for beginner bakers and for those who wish to give their loaves a professional appearance.

  • Type – rotating lame for scoring bread and dough
  • Handle Material – wood
  • Blade Material – stainless steel
  • Lame Dimensions – 8.5 x 4 x 1.4 cm
  • Blade Dimensions – 4.3 x 2.2 cm
  • Connector – golden metal screw
  • Colour – dark brown
  • Usage – sourdough bread, baguettes, loaves, decorative patterns on dough
  • Package Contents – 1 wooden lame with inserted blade and replacement blades

Before scoring, it is advisable to lightly dust the dough with flour and make the cut in one smooth motion at a slight angle. A dull blade can easily be replaced with one of the replacement blades included in the package. After use, wipe the lame with a dry cloth, do not soak the wooden handle in water, and do not wash it in the dishwasher. Handle the blade carefully, as it is very sharp, and keep it out of reach of children.

The wooden rotating lame combines simple construction with a natural appearance, making it suitable for any home kitchen. The compact body made of wood fits well in the hand, and the sharp stainless steel blade can make precise cuts in both sourdough and yeast dough. The replacement blades in the package ensure you can bake for a long time without needing to purchase additional parts. The lame is suitable for everyday baking as well as for festive baked goods with decorations. Due to its small size, it can be stored alongside other baking tools, such as a proofing basket, spatula, or mixing bowl. It also makes a delightful small gift for enthusiasts of home bread baking.

Price incl. VAT €32.71