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Gas Takoyaki Grill with 3 Plates and 84 Holes 4 cm Professional Dough Ball Machine 63 x 48 x 19.5 cm For Stalls and Cafés

Gas Takoyaki Grill with 3 Plates and 84 Holes 4 cm Professional Dough Ball Machine 63 x 48 x 19.5 cm For Stalls and Cafés

Professional gas takoyaki machine for stalls, cafés and festivals. Three separate burners, 84 holes and balls with a diameter of 4 cm in one batch. Full description
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€995.15
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Overview
Gas Takoyaki Grill with 3 Plates and 84 Holes 4 cm Professional Dough Ball Machine 63 x 48 x 19.5 cm For Stalls and Cafés

The gas takoyaki grill is designed for operations where Japanese dough balls are prepared in larger quantities. On the three plates, you will find a total of 84 holes, so in one batch, you can bake enough portions even when there is a queue at the stall. Each plate has its own burner with a valve, allowing you to operate just one, two, or all three plates as needed. The grill operates on liquefied gas LPG, making it suitable for mobile stalls, food trucks, and sales points at markets and festivals where a gas bottle is available. Its compact shape fits on a standard worktop or table.

The holes have a diameter of 40 mm and a depth of 25 mm, resulting in regular round takoyaki of traditional size. In addition to classic octopus balls, you can also prepare fish balls, sweet pancake batter balls, small pancakes, or balls filled with vegetables, cheese, or meat. The three burners are connected to a common gas pipeline with a connector at one end, and each is controlled by a separate valve with a lever. On the side of the body, there are ventilation openings that bring air to the burners, and the machine stands on four legs with rubber feet.

  • Type – gas takoyaki grill for professional use
  • Number of Plates – 3 plates with 28 holes each
  • Total Number of Holes – 84
  • Ball Diameter – 40 mm
  • Hole Depth – 25 mm
  • Fuel – liquefied gas LPG
  • Gas Pressure – 2800 Pa
  • Control – 3 separate burners, each with its own valve
  • Dimensions – 63 x 48 x 19.5 cm
  • Package Contents – 1 gas takoyaki grill with 3 plates

Before the first use, wash the plates, dry them, and lightly grease them with oil. When baking, first preheat the plates, grease the holes with oil using a brush, pour in the batter, add the filling, and gradually turn the balls with a skewer until they are golden brown on all sides. After cooling, clean the plates of any leftover batter and oil. Connect the grill to the gas bottle via the appropriate regulator and hose, and use it in a well-ventilated area.

This gas takoyaki grill with three plates is a practical piece of equipment for anyone looking to offer Japanese street food to customers quickly and in larger batches. With overall dimensions of 63 x 48 x 19.5 cm, it can be placed on a stall, counter, or in a café kitchen. The separately controlled burners allow for gas savings during quieter moments and full operation during peak times. The three plates can accommodate a total of 84 balls at once, making it suitable for stalls, food trucks, cafés, and catering. It is applicable for preparing both savoury and sweet dough balls.

Price incl. VAT €995.15