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Cast Iron Takoyaki Pan with 14 Dips Octagonal Mould for Balls Wooden Handle with Hanging Loop Uncoated For Gas and Induction

Cast Iron Takoyaki Pan with 14 Dips Octagonal Mould for Balls Wooden Handle with Hanging Loop Uncoated For Gas and Induction

Cast iron pan with 14 dips for preparing takoyaki and other dough balls. Wooden handle with a hanging loop and suitable for use on both gas and induction. Full description
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€73.32
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Overview
Cast Iron Takoyaki Pan with 14 Dips Octagonal Mould for Balls Wooden Handle with Hanging Loop Uncoated For Gas and Induction

The cast iron takoyaki pan is designed for preparing popular Japanese dough balls with fillings right in your home kitchen. The mould features 14 dips arranged in an octagonal plate, allowing you to cook a full portion for two or three diners at once. The pan is made from cast iron, which heats slowly and evenly, retaining heat for a long time. This ensures that the balls are cooked thoroughly on all sides, creating a typical golden crust on the surface. It is suitable for beginners as well as those who regularly prepare takoyaki.

You can use the pan on a gas stove or on an induction hob, making it easy to incorporate into your regular cooking. The long wooden handle is attached through a metal neck, and at its end is a metal loop, allowing you to hang the pan on a hook in your kitchen after washing. The plate has no non-stick coating; it is pure cast iron, which, with proper care, will gradually season, making it easier to release food with each use. In addition to takoyaki, you can also bake Dutch mini pancakes called poffertjes, small egg balls, sweet balls from pancake batter, or small vegetable and cheese bites.

  • Product Type – takoyaki and dough ball pan
  • Material – cast iron
  • Number of Dips – 14
  • Plate Shape – octagonal
  • Surface – uncoated
  • Handle – wooden with a metal hanging loop
  • Suitable For – gas stove and induction hob
  • Lid – not included
  • Package Contents – 1 cast iron takoyaki pan with 14 dips

Before the first use, wash the pan with warm water, dry it thoroughly, and coat the dips with a thin layer of oil. Before each cooking session, preheat the pan on medium heat and re-oil the dips to prevent the batter from sticking. Pour the batter into the dips, add fillings such as pieces of octopus, shrimp, ham, or vegetables, and once the edges firm up, gradually turn the balls with a skewer or fork until they are round and golden brown. After cooling, wash the pan without aggressive cleaning agents, dry it, and let it dry briefly on the hob. Finally, lightly coat it with oil to maintain the properties of the cast iron. Do not place it in the dishwasher and do not leave it soaking in water for long.

If you are looking for a reliable pan for homemade takoyaki, this cast iron mould with 14 dips offers a simple and practical solution for everyday and festive cooking. The solid material retains heat well, and the wooden handle remains comfortable to hold even during cooking. The pan is compatible with both gas and induction, and thanks to the loop on the handle, it can be easily stored after use. It is suitable for family dinners, cooking with children, and entertaining guests. With a little care, this cast iron pan will serve you well for preparing many portions of delicious balls.

Price incl. VAT €73.32