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Home page Home page Home & Household Supplies Kitchen Baking Baking Tools Bread Slicing Knife with Curved Wooden Handle and Folding Blade 5 Replacement Blades Pouch Wood and Stainless Steel For Sourdough Bread
Bread Slicing Knife with Curved Wooden Handle and Folding Blade 5 Replacement Blades Pouch Wood and Stainless Steel For Sourdough Bread
Bread Slicing Knife with Curved Wooden Handle and Folding Blade 5 Replacement Blades Pouch Wood and Stainless Steel For Sourdough Bread 1
Bread Slicing Knife with Curved Wooden Handle and Folding Blade 5 Replacement Blades Pouch Wood and Stainless Steel For Sourdough Bread 1
Bread Slicing Knife with Curved Wooden Handle and Folding Blade 5 Replacement Blades Pouch Wood and Stainless Steel For Sourdough Bread 2
Bread Slicing Knife with Curved Wooden Handle and Folding Blade 5 Replacement Blades Pouch Wood and Stainless Steel For Sourdough Bread 3
Bread Slicing Knife with Curved Wooden Handle and Folding Blade 5 Replacement Blades Pouch Wood and Stainless Steel For Sourdough Bread 4
Bread Slicing Knife with Curved Wooden Handle and Folding Blade 5 Replacement Blades Pouch Wood and Stainless Steel For Sourdough Bread 5
Bread Slicing Knife with Curved Wooden Handle and Folding Blade 5 Replacement Blades Pouch Wood and Stainless Steel For Sourdough Bread 6

Bread Slicing Knife with Curved Wooden Handle and Folding Blade 5 Replacement Blades Pouch Wood and Stainless Steel For Sourdough Bread

Baker's razor with an ergonomic wooden handle for precise cuts of sourdough bread and baguettes. The blade folds after use and is easily replaceable. Full description
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€41.44
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Overview
Bread Slicing Knife with Curved Wooden Handle and Folding Blade 5 Replacement Blades Pouch Wood and Stainless Steel For Sourdough Bread

The bread slicing knife with a curved handle is a practical baker's razor for anyone who bakes sourdough bread, baguettes, or loaves of yeast dough at home. The handle is made of solid wood and its curved shape fits comfortably in the hand, allowing the blade to guide the dough at a low angle for clean and smooth cuts. The sharp double-sided razor blade made of stainless steel slices through the dough surface without tearing or pulling. This ensures that the bread opens exactly where you want it during baking, creating the typical ear and decorative patterns. You can make quick cuts even on soft and sticky dough.

The blade is secured in the head of the wooden handle with a brass screw, which can be loosened and tightened by hand without tools. After use, the blade can be folded into the handle, so the edge is not left exposed when stored. Replacing the blade is simple: just loosen the screw, remove the worn blade, insert a new one, and tighten the screw again. The package includes five replacement blades, so you have a supply for extensive baking. The curved shape of the handle also keeps your hand away from the dough surface, making it easy to create long continuous cuts and delicate leaf patterns on the top of the loaf.

  • Type – manual dough slicing knife with a curved handle
  • Material – wood and stainless steel
  • Blade – double-sided interchangeable razor blade
  • Blade attachment – brass screw in the wooden handle, loosening without tools
  • Storage – folding blade and fabric pouch with drawstring
  • Usage – sourdough bread, baguettes, loaves, yeast dough pastries
  • Package contents – knife with a curved wooden handle, 5 replacement razor blades, fabric pouch with drawstring

Slice the bread with a quick and confident motion just before placing it in the oven, preferably with the blade slightly angled towards the surface of the loaf. After use, wipe the blade dry, do not leave the wooden handle in water for long, and do not wash it in the dishwasher. When replacing the blade, handle it carefully and hold the blade by the blunt edges. Store the knife and replacement blades in the provided pouch out of reach of children. The hole at the end of the handle allows the knife to be hung on a hook in the kitchen, keeping it handy while baking while the blade remains folded and protected.

The baker's razor with a curved wooden handle is a reliable assistant for home bakers who want to keep their bread cuts under control. The combination of wood and stainless steel looks natural on the kitchen counter and is easy to hold even with floury hands. The folding blade and 5 replacement blades make safe storage and replacement easy. It is suitable for both beginners and experienced bakers who regularly bake sourdough bread and baguettes. Decorative cuts will give each loaf a neat appearance.

Price incl. VAT €41.44