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Home page Home page Home & Household Supplies Kitchen Baking Baking Tools Bread Lame with Curved Wooden Handle 19.3 cm Stainless Steel Blade Secured with Screws Baker's Knife for Scoring Sourdough Bread
Bread Lame with Curved Wooden Handle 19.3 cm Stainless Steel Blade Secured with Screws Baker's Knife for Scoring Sourdough Bread
Bread Lame with Curved Wooden Handle 19.3 cm Stainless Steel Blade Secured with Screws Baker's Knife for Scoring Sourdough Bread 1
Bread Lame with Curved Wooden Handle 19.3 cm Stainless Steel Blade Secured with Screws Baker's Knife for Scoring Sourdough Bread 1
Bread Lame with Curved Wooden Handle 19.3 cm Stainless Steel Blade Secured with Screws Baker's Knife for Scoring Sourdough Bread 2
Bread Lame with Curved Wooden Handle 19.3 cm Stainless Steel Blade Secured with Screws Baker's Knife for Scoring Sourdough Bread 3
Bread Lame with Curved Wooden Handle 19.3 cm Stainless Steel Blade Secured with Screws Baker's Knife for Scoring Sourdough Bread 4
Bread Lame with Curved Wooden Handle 19.3 cm Stainless Steel Blade Secured with Screws Baker's Knife for Scoring Sourdough Bread 5
Bread Lame with Curved Wooden Handle 19.3 cm Stainless Steel Blade Secured with Screws Baker's Knife for Scoring Sourdough Bread 6
Bread Lame with Curved Wooden Handle 19.3 cm Stainless Steel Blade Secured with Screws Baker's Knife for Scoring Sourdough Bread 7

Bread Lame with Curved Wooden Handle 19.3 cm Stainless Steel Blade Secured with Screws Baker's Knife for Scoring Sourdough Bread

Wooden lame with an ergonomically curved handle for precise scoring of sourdough, baguettes, and loaves. The blade is secured with two screws and the handle can be hung up. Full description
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€33.14
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Overview
Bread Lame with Curved Wooden Handle 19.3 cm Stainless Steel Blade Secured with Screws Baker's Knife for Scoring Sourdough Bread

The baker's lame with a curved handle is a practical tool for anyone who bakes sourdough bread, baguettes, or wheat loaves at home. The total length of the tool is 19.3 cm, making it comfortable to hold and allowing for a smooth cut in one motion. The handle is made of wood and has a gently curved shape that fits the palm and helps maintain a comfortable angle above the dough. At its end is a stainless steel blade shaped like a razor, which easily penetrates the surface of the risen dough. This allows you to score the bread exactly as you wish before placing it in the oven.

Scoring the dough is not just for decoration. The cut determines where the bread will open while baking and helps it rise evenly. With a sharp lame, you can create a simple cross, a long cut on a baguette, a classic ear on a sourdough loaf, or more complex patterns made up of several thin lines. The blade is attached to the handle with two screws, ensuring it stays securely in place and does not wobble while cutting. The curved handle also keeps your fingers at a safe distance from the dough and the blade.

  • Type – baker's lame for scoring bread and dough
  • Total Length – 19.3 cm
  • Handle – wooden with a curved ergonomic shape
  • Blade – stainless steel in the shape of a razor
  • Blade Attachment – secured with two screws
  • Hanging – hole at the end of the handle
  • Usage – sourdough bread, baguettes, loaves, rolls, and other baked goods
  • Package Contents – 1 wooden lame with attached blade

For the best results, score quickly and confidently at a slight angle, ideally just before placing the dough in the preheated oven. Adjust the depth of the cut according to the type of baked good; for a baguette, shallow diagonal cuts are sufficient, while for a sourdough loaf, you can go deeper. After use, carefully wipe the blade, do not leave the wooden handle in water for long, and allow the tool to dry thoroughly. Thanks to the hole at the end of the handle, you can hang it on a hook or kitchen rail, keeping it handy and preventing the blade from coming into contact with other items. Store the sharp lame out of reach of children.

The wooden lame with a curved handle is a simple and reliable tool for home bakers who want their bread to be not only tasty but also visually appealing. The curved shape of the handle facilitates precise blade control and helps create clean cuts without tearing the dough. The sharp blade can handle shallow decorative lines as well as deeper cuts on large loaves. The tool takes up minimal space in the kitchen, and with the hanging hole, it will always be within reach. It is suitable for both novice and experienced bakers and makes a delightful gift for sourdough enthusiasts who enjoy playing with decorative patterns on the crust.

Price incl. VAT €33.14