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Baker's Knife for Slicing Bread with Scalpel Blade 3.5 cm White Plastic Handle 12 cm with Protective Cover for Sourdough Bread

Baker's Knife for Slicing Bread with Scalpel Blade 3.5 cm White Plastic Handle 12 cm with Protective Cover for Sourdough Bread

Lightweight knife with a curved steel blade for delicate cuts into dough. The handle with a scale and blade cover makes decorating and safe storage easier. Full description
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€24.41
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Overview
Baker's Knife for Slicing Bread with Scalpel Blade 3.5 cm White Plastic Handle 12 cm with Protective Cover for Sourdough Bread

The baker's knife with a scalpel blade is designed for precise slicing of risen dough before baking. Its shape resembles a surgical scalpel, allowing you to easily create very fine lines and small decorative motifs. The curved steel blade is 3.5 cm long and is securely set in a lightweight handle. The white handle made of PP plastic measures 12 cm, fits comfortably between the fingers, and allows you to guide the knife like a pencil. It is suitable for sourdough bread, baguettes, loaves, and sweet pastries. Slicing is not just a matter of appearance, as the cut determines where the bread will open in the oven and how evenly it will rise.

On the flat surface of the handle, there is a printed scale that serves as a guide when planning patterns or spacing between cuts. The curved tip of the blade facilitates straight, diagonal, and arc cuts, allowing you to achieve classic crosses, parallel lines, diamond grids, and more complex patterns of ears and leaves. Included is a protective cover that fits over the blade, protecting the edge and your fingers when storing in a drawer.

  • Type – baker's knife for slicing bread and dough
  • Handle Length – 12 cm
  • Blade Length – 3.5 cm
  • Handle Material – PP plastic
  • Blade – steel with a curved tip
  • Colour – white
  • Handle – with a scale for cutting orientation
  • Usage – sourdough bread, baguettes, loaves, rolls, and sweet pastries
  • Package Contents – 1 knife with blade and protective cover

For best results, slice the dough just before placing it in the oven, guiding the knife with a quick and confident motion at a slight angle. For baguettes, shallow diagonal cuts are sufficient, while for round loaves, you can try deeper cuts or a combination of several decorative lines. After use, carefully wash the blade, dry it thoroughly, and put on the protective cover. Store the knife in a dry place and out of reach of children, as the blade is very sharp. If you are just starting with slicing, try simple patterns first and gradually add more complex motifs. A light dusting of flour on the surface of the dough also works very well, making the cuts significantly contrast after baking.

The baker's knife with a scalpel blade is an ideal choice for home bakers who want to give their bread a unique appearance. The thin curved blade allows you to draw precise lines and fine details into the dough that cannot be achieved with a regular kitchen knife. The lightweight handle with a scale fits well in the hand and helps maintain regular spacing between cuts. Thanks to the protective cover, you can safely store the knife in a drawer with other utensils. It is suitable for both beginners and experienced bakers and also makes a lovely small gift for anyone who enjoys baking sourdough bread.

Price incl. VAT €24.41