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Wood Chips for Cocktail and Whisky Smoker 4 Tins Oak Cherry Pecan and Apple in Metal Cans for Infusing Drinks with Smoke

Wood Chips for Cocktail and Whisky Smoker 4 Tins Oak Cherry Pecan and Apple in Metal Cans for Infusing Drinks with Smoke

Four types of wood chips in cans for smoky aroma of whisky, bourbon, and cocktails. Replacement refill for smoker and a lovely gift for a home bar. Full description
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€29.21
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Overview
Wood Chips for Cocktail and Whisky Smoker 4 Tins Oak Cherry Pecan and Apple in Metal Cans for Infusing Drinks with Smoke

This set of wood chips is designed for anyone who prepares smoked cocktails, whisky, or bourbon at home. It contains 4 metal tins, each concealing a different type of wood, allowing you to easily switch aromas according to the drink and your mood. You can choose from oak, cherry, pecan, and apple, which are classic types used for infusing drinks with smoke. The chips are suitable for smokers that fit onto glasses and serve as a practical replacement refill when the chips supplied with the smoker run out. The tins are labelled on the lid with the type of wood, so you won't get lost among them.

Four different types of wood provide room for your own experiments. You can prepare the same drink successively with oak, cherry, pecan, and apple and compare which aroma suits you best. Some prefer one favourite type, while others enjoy alternating woods depending on whether they are preparing whisky, bourbon, or a mixed cocktail. The chips are stored in metal tins with screw-on lids, which protect them from moisture and make storage easy between uses.

  • Type – wood chips for infusing drinks with smoke
  • Types of wood – oak, cherry, pecan, apple
  • Number of tins – 4, each with a different type of wood
  • Packaging – metal tins with screw-on lids and description of the type of wood
  • Usage – smokers for cocktails, whisky, and bourbon
  • Smoker and burner – not included
  • Contents – 4 metal tins with wood chips (oak, cherry, pecan, apple)

When using, sprinkle a small amount of chips into the smoker placed on the glass, light them with a kitchen torch, and let the smoke infuse for a while under the lid. Once the lid is lifted, the aroma of smoke is released, and the drink is ready to serve. After each use, carefully close the tin and store it in a dry place, away from moisture and direct heat. Always light the chips only in the part of the smoker designated for that purpose.

Wood chips for the smoker are a simple way to expand the possibilities of your home bar and try new flavour combinations. Four types of wood in separate tins allow you to compare how different aromas transform the same drink. The set is suitable as an addition to a whisky smoker or as a small gift for cocktail enthusiasts. Thanks to the labelled lids, you always know which type you are currently using. The tins take up little space on the bar and store well in a drawer or box with the smoker. Once someone enjoys smoky cocktails, they will appreciate having a supply of chips in various options on hand to prepare drinks exactly to each guest's taste.

Price incl. VAT €29.21