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Skull Cocktail Smoker and 4 Metal Chilling Cubes with Tongs in Case Ceramic 9.4 x 6.6 cm Stainless Steel Strainer for Whisky

Skull Cocktail Smoker and 4 Metal Chilling Cubes with Tongs in Case Ceramic 9.4 x 6.6 cm Stainless Steel Strainer for Whisky

Ceramic skull smoker with stainless steel strainer, four metal chilling cubes and tongs in a case. For smoky drinks and cooling without dilution. Full description
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€69.39
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Overview
Skull Cocktail Smoker and 4 Metal Chilling Cubes with Tongs in Case Ceramic 9.4 x 6.6 cm Stainless Steel Strainer for Whisky

The ceramic skull smoker transforms an ordinary glass of whisky, bourbon, or cocktail into an impressive smoky drink. The attachment is made of high-temperature resistant ceramic, each piece has a hand-finished surface with a patina and a subtly dark appearance. Inside, there is a 304 stainless steel strainer, into which you can place wood chips and ignite them with a kitchen torch. The smoke then passes into the glass, imparting a delicate smoky aroma to the drink. The packaging includes 4 metal chilling cubes with tongs in a plastic case, allowing you to chill your drink without dilution.

Unlike wooden attachments, the ceramic smoker does not burn, is easy to clean, and withstands repeated use. At nose height, the skull has two small holes that ensure airflow, allowing the chips to burn well and produce plenty of smoke. With a base diameter of 9.4 cm and a height of 6.6 cm, it fits most standard glasses, mugs, and smaller bowls. You can also use the smoke to flavour cheeses, desserts, or meats, and due to its compact size, you can easily take the smoker with you to a cottage, picnic, or party.

The four chilling cubes are sufficient for two glasses or for properly chilling one larger drink. Before use, leave them in the freezer for several hours and insert them into the glass using the included tongs to avoid touching them with your fingers. The cubes do not melt, so whisky or bourbon will not be watered down and will retain their full flavour. After use, simply rinse them, dry them, and store them back in the case along with the tongs, where you can also keep them in the freezer.

  • Material – high-temperature resistant ceramic
  • Strainer – 304 stainless steel
  • Dimensions – 9.4 x 6.6 cm
  • Colour – black
  • Usage – whisky, bourbon, cocktails, cheeses, desserts, and meats
  • Chilling Cubes – 4 pcs, metal
  • Tongs – for inserting cubes into the glass
  • Case – plastic, for cubes and tongs
  • Contents – ceramic skull smoker with stainless steel strainer, cleaning brush, 4 metal chilling cubes, tongs, case

Place the smoker on a glass with a drink, sprinkle a small amount of chips into the strainer, and ignite them with a kitchen torch for about 10 to 20 seconds. Then allow the drink to absorb the smoke under the attachment for 30 to 60 seconds, remove the smoker, and serve the drink. Wood chips and the torch are not included and can be purchased separately according to your taste. After cooling, empty the ash and clean the strainer and chimney with the included brush.

The skull smoker is an original addition to the home bar for whisky, bourbon, and cocktail lovers. The ceramic body with a stainless steel strainer offers simple operation and a striking appearance that will impress any guest. The chilling cubes with tongs in the package keep the drink cold without dilution. This set makes a great gift for a father, partner, or friend who enjoys experimenting with drinks. You can prepare the smoky aroma in a minute, and the dark skull design will fit into any bar corner.

Price incl. VAT €69.39