Home page Home page Home & Household Supplies Kitchen Baking Baking Tools Set of 4 Stainless Steel Filling Pastry Nozzles 7 to 9.3 cm Nozzles with Angled Tip and Cone Tip for Filling Cream Puffs and Doughnuts
Set of 4 Stainless Steel Filling Pastry Nozzles 7 to 9.3 cm Nozzles with Angled Tip and Cone Tip for Filling Cream Puffs and Doughnuts

Set of 4 Stainless Steel Filling Pastry Nozzles 7 to 9.3 cm Nozzles with Angled Tip and Cone Tip for Filling Cream Puffs and Doughnuts

Four nozzles for pastry bags in various heights for filling pastries with cream. Narrow angled tips and a cone tip for cream puffs, doughnuts, and muffins. Full description
In stock
€23.97
Safe shopping Safe shopping
Overview
Set of 4 Stainless Steel Filling Pastry Nozzles 7 to 9.3 cm Nozzles with Angled Tip and Cone Tip for Filling Cream Puffs and Doughnuts

The set of filling pastry nozzles offers four different nozzles for filling baked goods with cream, so you can always choose the one that best fits the size of the pastry. All nozzles are made from stainless steel and fit into a pastry bag. Three of them have a long narrow tube with an angled tip, while the fourth is cone-shaped with a small opening at the end. The heights of the nozzles range from 7 to 9.3 cm, allowing you to fill cream puffs, profiteroles, doughnuts, and muffins deeply with cream. This set is suitable for home kitchens as well as for baking larger quantities of desserts.

The longer nozzles, with heights of around 9.2 and 9.3 cm, are ideal for larger pastries and doughnuts, while the shorter nozzle is suitable for smaller profiteroles and choux balls. The cone tip, at a height of 7 cm, allows you to fill pastries from the side or top and dispense the filling gently. The angled tip creates only a small hole in the pastry, ensuring that the surface of the dessert remains nice and neat. The wide cone bases fit well in the pastry bag and allow the cream to flow smoothly into the tube.

With a set of various nozzles, you won't need to cut pastries open and fill them with a spoon; you can quickly and neatly inject the cream inside. This is especially appreciated when preparing festive trays with dozens of small desserts, where it is important that all pieces are filled evenly. The pastries remain intact, hold their shape better, and the filling stays hidden until the first bite. The nozzles can be used with both disposable and reusable pastry bags.

  • Type – set of filling pastry nozzles
  • Material – stainless steel
  • Shape of Nozzles – 3 nozzles with narrow tubes and angled tips and 1 cone nozzle
  • Height of Nozzles – 9.3 cm, 9.2 cm, 7.6 cm, and 7 cm
  • Base Diameter – 2.5 cm, 2.6 cm, 1.8 cm, and 2 cm
  • Usage – filling cream puffs, profiteroles, doughnuts, muffins, and other pastries with cream
  • Attachment – inserted into a pastry bag
  • Contents – 4 filling nozzles of various shapes and sizes

After each use, rinse the nozzles with warm water and thoroughly clean the insides of the narrow tubes to ensure no cream residue remains. Store the dry nozzles together so you always have the complete set on hand. Together with pastry bags, they form the essential equipment for filling choux pastry and yeast dough.

The set of four filling pastry nozzles is a practical tool for home bakers who enjoy making cream puffs, doughnuts, profiteroles, or filled muffins. With various heights and shapes, you can manage both small and large pastries, dispensing cream precisely as needed. The narrow tubes with angled tips penetrate the pastry easily and cleanly. The durable material stainless steel is easy to wash after use and withstands regular baking. The set takes up little space in the kitchen drawer.

Price incl. VAT €23.97