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Round Bread Blade 4.5 cm with Engraved Lace Mandala and 5 Blades Wooden Disc with Leather Case for Sourdough Scoring

Round Bread Blade 4.5 cm with Engraved Lace Mandala and 5 Blades Wooden Disc with Leather Case for Sourdough Scoring

Wooden disc with finely engraved mandala and interchangeable double-sided blade. Precise decoration for sourdough bread and homemade baguettes. Case included. Full description
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€28.34
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Overview
Round Bread Blade 4.5 cm with Engraved Lace Mandala and 5 Blades Wooden Disc with Leather Case for Sourdough Scoring

The round bread blade with engraved mandala combines a practical tool for scoring dough with decorative design. It consists of a wooden disc with a diameter of 4.5 cm, the top side of which is adorned with a delicate lace pattern of a mandala engraved into the wood. Between the two halves of the disc is secured a double-sided blade made of stainless steel, which cleanly cuts the surface of the dough without tearing. The tool is comfortably held between the fingers and allows for precise guiding of the cut. Due to its small size, it easily fits in the palm of your hand and in a kitchen drawer.

The blade is suitable for a simple longitudinal cut on a baguette, a grid on a loaf, and more decorative patterns on sourdough bread. The blade is inserted between the two halves of the disc, which can be loosened by turning and tightened again by turning it back. After use, the blade can be retracted into the disc, making the tool safer for storage. The disc has a thickness of 0.9 cm and only the necessary part of the blade protrudes from the side.

Scoring the surface is not just for decoration. The cut determines where the bread will open during baking and helps the dough rise evenly in the oven without uncontrolled cracking of the crust. With a sharp blade, the dough does not drag, and the edges of the cut remain clean, allowing the typical ear to form beautifully on the baked loaf. This tool is appreciated by both beginners and experienced bakers who regularly bake bread.

  • Type – manual blade for scoring bread and dough
  • Shape – round disc with engraved lace mandala
  • Disc dimensions – 4.5 x 4.5 x 0.9 cm
  • Blade dimensions – 4.1 x 2.1 x 0.1 cm
  • Material – wood and stainless steel
  • Blade – double-sided interchangeable blade
  • Blade attachment – between two halves of the disc, tightened by turning
  • Usage – sourdough bread, baguettes, loaves, and other baked goods
  • Contents – 1 wooden bread blade, 5 blade replacements, and 1 leather case

When replacing the blade, hold the disc with one hand, use the other hand to turn the upper half, insert the new blade according to the central pin, and tighten the disc again. Score with a quick and smooth motion at a slight angle, preferably just before placing the dough in the oven. After use, carefully wipe the blade and keep the wooden disc dry. Store the tool and spare blades in the case to protect them and keep them out of reach of children.

The round blade with lace mandala is a practical helper for home bakers and also a lovely addition to the kitchen. The compact wooden disc is easy to hold and allows you to guide the cut precisely where you need it. In the packaging, you will find 5 blade replacements, so you always have a spare on hand. The leather case makes it easy to store the tool and blades safely. It is suitable for everyday bread baking as well as for decorating festive baked goods.

Price incl. VAT €28.34