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Garlic Press Lever Crusher with Non-Slip Handles 17 cm Zinc Alloy and Stainless Steel For Unpeeled Cloves

Garlic Press Lever Crusher with Non-Slip Handles 17 cm Zinc Alloy and Stainless Steel For Unpeeled Cloves

The lever press can handle cloves with their skins on and is operated with one hand. The spikes on the piston fit into the holes of the chamber, making it easy to press and clean. Full description
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Overview
Garlic Press Lever Crusher with Non-Slip Handles 17 cm Zinc Alloy and Stainless Steel For Unpeeled Cloves

The lever garlic press is a practical kitchen aid for anyone who cooks with fresh garlic and does not want to chop it laboriously with a knife. The press is made of zinc alloy and stainless steel, giving it a sturdy and solid appearance. The total length of 17 cm provides a sufficiently long lever, allowing for easier pressing. Simply place the clove into the chamber, squeeze the handles, and add the crushed garlic directly to the pan, pot, or bowl through the holes. The press can be operated with one hand, leaving the other free for additional tasks in the kitchen.

The handles are rounded to fit comfortably in the palm, and one of them features non-slip ABS pads. These enhance grip even when your hands are wet or greasy while cooking. The joint of the press is held by a reinforced rivet, and the chamber is shaped to accommodate the whole clove. The piston is equipped with small spikes that fit precisely into the holes in the chamber, ensuring that the garlic passes through evenly and that minimal residue remains in the chamber. The press is suitable for unpeeled cloves, so you do not need to remove the skin beforehand, which will remain in the chamber after pressing.

  • Type – lever garlic press
  • Model – JT202
  • Material – zinc alloy and stainless steel
  • Length – 17 cm
  • Chamber Height – 4.5 cm
  • Handles – rounded with non-slip ABS pads
  • Piston – with spikes that fit into the holes of the chamber
  • Control – with one hand
  • Suitable for – both peeled and unpeeled garlic cloves
  • Contents – garlic press

After use, simply open the press, tap out any remaining skin, and rinse the chamber and piston under running water. The spikes on the piston help release the garlic from the holes, making cleaning quick and easy. After washing, thoroughly dry the press and store it in a drawer with other kitchen utensils, where it takes up minimal space. The compact dimensions are appreciated even in smaller kitchens, at the cottage, or in a caravan, where storage space is always limited. The press also makes a great addition to kitchen equipment in a new home.

The lever garlic press is appreciated by home cooks and those who only cook occasionally and want to have fresh garlic on hand without unnecessary effort. It is suitable for preparing sauces, marinades, dressings, soups, spreads, and meat dishes. Because it can handle unpeeled cloves, it saves time in everyday cooking. The compact chamber with a height of 4.5 cm accommodates the whole clove, and the metal construction feels sturdy and stable. It is a simple tool that makes preparing all garlic dishes easier.

Price incl. VAT €34.89