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Filling Piping Nozzle for Cream 7.6 cm with Cleaning Brush Stainless Steel Nozzle with Angled Tip for Eclairs Doughnuts and Profiteroles

Filling Piping Nozzle for Cream 7.6 cm with Cleaning Brush Stainless Steel Nozzle with Angled Tip for Eclairs Doughnuts and Profiteroles

Narrow nozzle for piping bags to fill pastries with cream directly inside. The included brush easily cleans the nozzle after each baking session. Full description
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€21.79
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Overview
Filling Piping Nozzle for Cream 7.6 cm with Cleaning Brush Stainless Steel Nozzle with Angled Tip for Eclairs Doughnuts and Profiteroles

The filling piping nozzle is a practical tool for anyone who bakes eclairs, profiteroles, doughnuts or muffins at home and wants to fill them with cream neatly and without unnecessary mess. The nozzle is made of stainless steel and features a long narrow tube ending with an angled tip that easily penetrates the baked dough. The total height of the nozzle is 7.6 cm, allowing you to get the cream deep inside the pastry. Simply insert it into a piping bag, fill the bag with cream, and gently squeeze to dispense the filling. Along with the nozzle, you will also receive a cleaning brush.

The angled tip creates only a small hole in the pastry, so the surface of the eclair or doughnut remains almost intact, preserving the pastry's attractive appearance. The widened conical base with a diameter of 1.7 cm fits well in the piping bag, allowing the cream to flow smoothly into the narrow tube. You will find the nozzle useful when preparing homemade pastries as well as when baking larger quantities of desserts for celebrations, family visits, or holidays. It is suitable for filling choux pastry, yeast doughnuts, as well as ready-made muffins and cakes.

The filling nozzle makes it easier to prepare festive desserts, where you need to fill dozens of small pastries evenly and quickly. The cream is evenly distributed inside the pastry thanks to the narrow tube, and you do not need to cut the pastries or decorate their surface. This way, the pastry remains whole, holds its shape better, and the filling stays hidden inside until the first bite. The nozzle can be used with both disposable and reusable piping bags.

  • Type – filling piping nozzle with angled tip
  • Nozzle Material – stainless steel
  • Nozzle Height – 7.6 cm
  • Base Diameter – 1.7 cm
  • Brush Length – 12 cm
  • Brush Head Width – 2 cm
  • Usage – filling eclairs, profiteroles, doughnuts, muffins and other pastries with cream
  • Attachment – insertion into piping bag
  • Package Contents – 1 filling nozzle and 1 cleaning brush

After use, rinse the nozzle with warm water and clean the remnants of cream from the narrow tube with the included brush, which fits easily inside. The brush, with bristles on a wire handle with a loop, reaches areas that your fingers cannot. Store the clean and dry nozzle along with the brush with your other baking tools, so it is ready for the next use.

The filling piping nozzle with cleaning brush is a simple and useful tool for every kitchen where baking is done regularly. Thanks to the angled tip, you can fill pastries quickly and cleanly, and the cream reaches exactly where you need it. The nozzle made of stainless steel is easy to wash after use and can withstand frequent baking. It will be appreciated by novice bakers as well as experienced pastry chefs who prepare eclairs, doughnuts or profiteroles. Its small size allows for convenient storage in a kitchen drawer.

Price incl. VAT €21.79