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Danish Dough Whisk Set 33.5 cm and Bread Lame 18 cm with 4 Blades and Case Stainless Steel and Wood For Sourdough Bread and Baguettes

Danish Dough Whisk Set 33.5 cm and Bread Lame 18 cm with 4 Blades and Case Stainless Steel and Wood For Sourdough Bread and Baguettes

A pair of tools for home bakers. The spiral whisk easily mixes thicker dough, and the lame creates clean and decorative cuts on the loaf before baking. Full description
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€50.61
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Overview
Danish Dough Whisk Set 33.5 cm and Bread Lame 18 cm with 4 Blades and Case Stainless Steel and Wood For Sourdough Bread and Baguettes

The baking set combines two tools that are most commonly used in bread preparation. The Danish whisk, measuring 33.5 cm, is designed for quickly mixing flour, water, and sourdough into a thicker dough that a regular kitchen whisk would struggle with. The bread lame, measuring 18 cm, then slashes the dough before placing it in the oven, allowing the loaf to open up where you want it during baking. Both tools feature a wooden handle that fits comfortably in the hand. The set is suitable for both beginners and experienced bakers who make sourdough bread, baguettes, or white bread.

The whisk consists of a spiral made of stainless steel with two loops measuring 8.5 x 8 cm. The wire passes through the dough with less resistance than a spoon or spatula, allowing you to quickly combine ingredients without the dough sticking to the tool. The lame has a metal rod onto which a blade measuring 4.5 x 2.2 cm is attached. The rod bends slightly after the blade is attached, and the blade can be fitted in two ways. The curved blade makes it easier to create diagonal cuts that form the characteristic ear on baguettes and also helps in drawing decorative patterns on the loaf. The package includes 4 replacement blades, so you can easily swap out a dull blade for a new one.

  • Type – Danish dough whisk and bread lame set
  • Length of whisk – 33.5 cm
  • Size of whisk loop – 8.5 x 8 cm
  • Length of lame – 18 cm
  • Size of blade – 4.5 x 2.2 cm
  • Material – stainless steel and wooden handles
  • Blade shape – slightly curved after being attached to the rod
  • Case – protects the blade when stored in a drawer
  • Usage – mixing dough and scoring bread, baguettes, and pastries
  • Contents of package – 1x Danish whisk, 1x bread lame, 4x blade, 1x blade case

After use, rinse the whisk under running water and remove any dough residues before they dry. Do not leave the wooden handles in water for long, and allow them to dry freely after washing. The blade of the lame is very sharp, so handle it carefully, holding it by the edges during blade replacement, and always cover it with the case after use. Store the set out of reach of children.

The Danish whisk and bread lame set is a practical essential for anyone who bakes bread and pastries at home. The whisk with a wooden handle simplifies dough preparation, and the lame allows you to create clean cuts on the loaf according to your design. Thanks to the replacement blades and case, the lame will serve you for a long time and remain safely stored. Both tools take up little space in the kitchen and are easy to clean. The set is suitable for everyday baking and for gradually improving your sourdough bread baking skills.

Price incl. VAT €50.61