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Bread Slicing Knife with Protective Cover 15 cm Stainless Steel Blade Green Handle Baker's Razor for Sourdough Bread and Baguettes

Bread Slicing Knife with Protective Cover 15 cm Stainless Steel Blade Green Handle Baker's Razor for Sourdough Bread and Baguettes

Baker's razor for precise cuts in dough before baking. Stainless steel blade and protective cover for safe storage, suitable for sourdough bread, baguettes, and pastries. Full description
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€22.23
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Overview
Bread Slicing Knife with Protective Cover 15 cm Stainless Steel Blade Green Handle Baker's Razor for Sourdough Bread and Baguettes

The bread slicing knife is a simple baking tool that allows you to create clean and precise cuts on the surface of the loaf. The sharp stainless steel blade easily cuts through risen dough without tearing, ensuring the bread expands evenly in the oven and develops a nice crust. The overall length of the tool is 15 cm, making it comfortable to hold and giving you sufficient control over the depth and direction of the cut. It is suitable for home bakers who bake sourdough bread, baguettes, rolls, or sweet pastries. The cuts also help guide how the loaf will open during baking, giving it a typical artisan appearance.

The blade is attached to the end of a slim green handle that widens at the grip for a comfortable fit in your fingers. At the opposite end of the handle, there is a hole that allows you to hang the tool on a hook in the kitchen after use. Included in the package is a protective cover measuring 4.8 x 4.6 cm, which fits directly over the blade. This protects the edge when stored in a drawer and prevents accidental cuts while searching for other utensils. The width of the blade is 2.2 cm, allowing you to make both long cuts and delicate decorative cuts in the shape of leaves, ears of corn, or grids.

  • Type – bread slicing knife (baker's razor)
  • Blade Material – stainless steel
  • Overall Length – 15 cm
  • Blade Width – 2.2 cm
  • Cover Dimensions – 4.8 x 4.6 cm
  • Colour – green
  • Usage – slicing sourdough bread, baguettes, rolls, and other pastries before baking
  • Package Contents – 1 bread slicing knife with attached blade and 1 protective cover

When slicing, hold the knife at a slight angle to the surface of the dough and make a single smooth stroke. Shallower cuts are suitable for decorative patterns, while deeper and longer cuts allow for a more pronounced opening of the loaf. After use, carefully wipe the blade with a damp cloth, let it dry, and place the protective cover on it. Store the tool in a dry place out of reach of children.

The bread slicing knife with protective cover is a practical helper for anyone who bakes bread at home and wants their loaves to have regular and neat cuts. The sharp stainless steel blade creates clean lines and allows you to draw simple as well as more ornate patterns on the surface of the dough. Its compact dimensions and hanging hole make it easy to store in any kitchen. The protective cover safeguards the blade and your fingers, allowing you to store the tool safely among other baking utensils. The simple design without unnecessary parts is suitable for both novice and experienced home bakers who want to have their cuts fully under control.

Price incl. VAT €22.23