Home page Home page Home & Household Supplies Kitchen Baking Cake Decorating Accessories Set of 4 Petal Piping Nozzles 120 121 122 and 123 Height 3.8 to 4.3 cm Metal Silver For Cream Roses and Leaves for Cakes and Cupcakes
Set of 4 Petal Piping Nozzles 120 121 122 and 123 Height 3.8 to 4.3 cm Metal Silver For Cream Roses and Leaves for Cakes and Cupcakes

Set of 4 Petal Piping Nozzles 120 121 122 and 123 Height 3.8 to 4.3 cm Metal Silver For Cream Roses and Leaves for Cakes and Cupcakes

Four petal nozzles with openings from 1.4 to 1.8 cm for leaves of various sizes. You can create entire cream roses and flowers for cakes, muffins, and cupcakes. Full description
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€25.72
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Overview
Set of 4 Petal Piping Nozzles 120 121 122 and 123 Height 3.8 to 4.3 cm Metal Silver For Cream Roses and Leaves for Cakes and Cupcakes

This set includes four petal piping nozzles numbered 120, 121, 122, and 123, with which you can create rose and other flower leaves from cream or bean paste. Each nozzle has an opening in the shape of a curved slit, through which the cream flows out as a thin curved slice. The nozzles differ in the width of the opening, and therefore in the size of the leaves, so in one set you have tools for both small and larger leaves. The height of the nozzles is 3.8 to 4.3 cm and all have a bottom diameter of 2.4 cm, making them suitable for standard piping bags. The set is ideal for decorating cakes, cupcakes, muffins, and other desserts.

The narrower nozzles 120 and 121 with an opening of 1.4 cm create smaller and slimmer leaves, suitable for the centres of roses, buds, and small flowers. The wider nozzles 122 and 123 with openings of 1.8 and 1.75 cm produce larger leaves for the outer rows of the rose or for fully opened flowers. By combining all four, you can create a naturally looking flower that has denser smaller leaves in the centre and larger ones around the edges. The nozzles are metal with a silver finish, hold their shape, and are designed for repeated use. Each is stamped with a number, making them easy to distinguish.

  • Type – set of petal piping nozzles
  • Nozzle 120 – height 4.3 cm and opening width 1.4 cm
  • Nozzle 121 – height 4.0 cm and opening width 1.4 cm
  • Nozzle 122 – height 3.9 cm and opening width 1.8 cm
  • Nozzle 123 – height 3.8 cm and opening width 1.75 cm
  • Bottom diameter – 2.4 cm for all nozzles
  • Material – metal
  • Colour – silver
  • Usage – cream roses, flowers, and leaves for cakes, cupcakes, and muffins
  • Contents – 4 petal nozzles numbered 120, 121, 122, and 123

Leaves are formed with a short arched motion with the wider end of the slit facing downwards, while the bag is slowly rotated. For the best results, use a cream of firmer consistency that holds its shape after being piped. After use, rinse the nozzles with warm water, clean the slits with a small brush, and let them dry completely. Wash and dry them before the first use. All four nozzles fit into a small box with other baking tools.

The set of four petal nozzles is a practical essential for anyone looking to learn Korean flower cake decorating. With four different opening widths, you do not need to source the nozzles individually and have everything you need for both smaller and larger leaves at hand. The stamped numbers help with orientation when working from instructions and templates. The set is suitable for home baking, celebrations, and for experienced bakers. With a little practice, you can create multi-layered cream roses and entire floral wreaths for cakes.

Price incl. VAT €25.72