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Piping Nozzle 1M with Open Star Tip Height 4.6 cm Stainless Steel Silver For Cream Rosettes and Waves on Cupcakes and Cakes

Piping Nozzle 1M with Open Star Tip Height 4.6 cm Stainless Steel Silver For Cream Rosettes and Waves on Cupcakes and Cakes

The stainless steel nozzle 1M creates ridged rosettes, stars, and wavy edges from cream. It is suitable for muffins, cakes, and desserts and is easy to clean after use. Full description
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€19.61
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Overview
Piping Nozzle 1M with Open Star Tip Height 4.6 cm Stainless Steel Silver For Cream Rosettes and Waves on Cupcakes and Cakes

The 1M piping nozzle is among the most commonly used pastry nozzles for home baking and work in patisseries. Its opening in the shape of an open star with straight teeth creates ridged rosettes, stars, and wavy decorations with a pronounced texture from cream. The nozzle is made of stainless steel, ensuring it retains its shape even under strong pressure from the piping bag and is easy to clean. The body features an embossed marking of 1M, making it easy to identify among other nozzles. It is useful for decorating cupcakes, muffins, cakes, slices, and homemade sweets.

To use the nozzle, insert it into a piping bag, fill it with cream, and apply pressure with your hand to push the cream through the serrated opening. The resulting shape depends on the movement of your hand. A circular motion from the centre outwards creates a classic cream rosette on a cupcake, a quick squeeze produces an individual star, and a smooth pull creates a wavy edge around the cake. The height of the nozzle is 4.6 cm, with a top diameter of 1.9 cm and a bottom diameter of 3.0 cm. Thanks to its wider base, the nozzle fits directly into the bag, allowing the cream to flow through evenly.

The open star tip is a versatile shape that works well with both thick and lighter creams. When holding the bag vertically and squeezing the cream without movement, small stars suitable for decorating sweets or dessert edges will form. An angled bag will create shells and decorative chains that can frame the bottom edge of the cake. By combining these techniques, you can create several different decorations on one cake without needing to change nozzles. The result looks neat and resembles professional patisserie work.

  • Type of nozzle – 1M with open star tip
  • Material – stainless steel
  • Colour – silver
  • Height – 4.6 cm
  • Top diameter – 1.9 cm
  • Bottom diameter – 3.0 cm
  • Decoration shapes – rosettes, stars, and wavy edges
  • Usage – cupcakes, muffins, cakes, slices, sweets, and other desserts
  • Contents – 1 piping nozzle 1M

After each use, rinse the nozzle with warm water and remove any cream residue between the teeth, preferably with a small brush. Then allow it to dry thoroughly and store it with other pastry tools. Thanks to its small size, it takes up minimal space in the kitchen drawer and is always at hand when you're preparing to decorate a birthday cake or a tray of muffins for guests.

The 1M nozzle is a practical essential for any pastry kit, as a single attachment allows you to create several popular decorations. The straight teeth of the open star provide the cream with sharp and clear ridges that look impressive on both small and large desserts. The sturdy stainless steel ensures long-lasting use without deformation and easy cleaning. It is suitable for both novice and experienced bakers who want to decorate quickly and achieve beautiful results. It will be appreciated by anyone who enjoys baking cupcakes, muffins, and festive cakes.

Price incl. VAT €19.61