Home page Home page Home & Household Supplies Kitchen Baking Cake Decorating Accessories Petal Piping Nozzle 225 with a Wide Opening 1.9 cm Height 3.8 cm Metal Silver For Cream Roses and Korean Flowers on Cakes
Petal Piping Nozzle 225 with a Wide Opening 1.9 cm Height 3.8 cm Metal Silver For Cream Roses and Korean Flowers on Cakes

Petal Piping Nozzle 225 with a Wide Opening 1.9 cm Height 3.8 cm Metal Silver For Cream Roses and Korean Flowers on Cakes

Nozzle 225 with a wide curved opening creates large cream petals. Ideal for roses on cakes and floral decorations made from bean paste or buttercream. Full description
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€20.92
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Overview
Petal Piping Nozzle 225 with a Wide Opening 1.9 cm Height 3.8 cm Metal Silver For Cream Roses and Korean Flowers on Cakes

The petal nozzle marked 225 is designed for shaping flower petals from cream or bean paste, which are used in Korean cake decoration. Its opening takes the form of a narrow curved slit, from which the cream emerges as a thin slice resembling a petal. The wide and distinctly curved slit extrudes a petal that has a thin wavy edge on one side and a firmer base on the other. The total height of the nozzle is 3.8 cm and the bottom diameter is 2.4 cm, making it easy to fit into a standard piping bag. It is suitable for decorating cakes, cupcakes, muffins, and other festive desserts.

Petals are formed by holding the bag with the nozzle with the wider part of the opening facing down and squeezing the cream out in a short arc motion. By gradually adding petals around the centre, a rose is formed; with a different angle of the nozzle, an open flower or edge can be created. The opening, which is 1.9 cm wide, is the widest in this range of nozzles, making it suitable for larger petals that form the outer part of a fully opened rose. The nozzle is metal and silver in colour, retains its shape, and can be reused. The appearance of the petal is also influenced by the angle at which you hold the nozzle and the speed of extrusion. When you rotate the bag and slightly overlap the petals, a full and naturally looking flower is created, which appears delicate and elegant on the cake.

  • Type – petal piping nozzle 225
  • Shape of Opening – narrow curved slit
  • Width of Opening – 1.9 cm
  • Height – 3.8 cm
  • Bottom Diameter – 2.4 cm
  • Material – metal
  • Colour – silver
  • Usage – cream and paste flowers for cakes, cupcakes, and muffins
  • Contents of Package – 1 petal nozzle 225

For the best results, use cream or paste of a firmer consistency that holds its shape after extrusion and does not spread. You can create flowers directly on the cake or on a separate base and then transfer them to the dessert once finished. After use, rinse the nozzle with warm water, remove any cream residue from the slit with a small brush, and allow it to dry thoroughly. Also, wash and dry it before first use. Due to its small size, it fits into a box with other baking tools.

Nozzle 225 will expand your baking kit with a tool for shaping petals, allowing you to create roses and flowers similar to those from a bakery. The 1.9 cm wide opening determines the size of the petals, and with a little practice, you can assemble entire floral compositions from them. The embossed number 225 on the casing helps you quickly find the nozzle among others. It is suitable for beginner bakers who want to try floral decoration, as well as for experienced ones who are adding to their set of petal nozzles. You can combine it with other leaf and star nozzles to create a vibrant floral decoration on one cake.

Price incl. VAT €20.92