Home page Home page Home & Household Supplies Kitchen Baking Cake Decorating Accessories Petal Piping Nozzle 122 for Cream Petals Height 3.9 cm Curved Opening 1.8 cm Metal Silver For Roses and Bean Paste Flowers
Petal Piping Nozzle 122 for Cream Petals Height 3.9 cm Curved Opening 1.8 cm Metal Silver For Roses and Bean Paste Flowers

Petal Piping Nozzle 122 for Cream Petals Height 3.9 cm Curved Opening 1.8 cm Metal Silver For Roses and Bean Paste Flowers

Nozzle 122 with a curved slit width of 1.8 cm shapes larger cream petals. Suitable for roses and other flowers made from cream and bean paste on cakes. Full description
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€20.48
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Overview
Petal Piping Nozzle 122 for Cream Petals Height 3.9 cm Curved Opening 1.8 cm Metal Silver For Roses and Bean Paste Flowers

The piping nozzle marked with number 122 belongs to the petal nozzles, which are used to shape petals for roses and other flowers from cream or bean paste. The opening of the nozzle features a curved slit width of 1.8 cm, from which a thin curved slice of cream emerges. One end of the slit is thicker, while the other tapers, allowing the petal to have a sturdy base and a delicate, thin edge. The nozzle measures 3.9 cm in height, and its bottom diameter is 2.4 cm, making it easy to fit into a standard piping bag and coupler. It can be used for decorating cakes, pastries, cupcakes, and muffins.

With its wider opening, nozzle 122 creates medium to larger petals, which are suitable for the outer rows of roses or for open flowers that need to stand out on the cake. The cream is extruded with a steady pressure and a short sweeping motion, with the thicker end of the slit directed towards the centre of the flower. Petals are gradually added around the centre and slightly overlap until a full flower is formed. The nozzle is metal in a silver finish, retains its shape, and withstands repeated use. By changing the angle and speed of extrusion, you can create petals of different appearances from a single nozzle.

  • Type – petal piping nozzle 122
  • Shape of Opening – curved slit with a thicker and narrower end
  • Width of Opening – 1.8 cm
  • Height – 3.9 cm
  • Bottom Diameter – 2.4 cm
  • Material – metal
  • Colour – silver
  • Suitable for – buttercream, whipped creams, and bean paste
  • Usage – petals for roses and other flowers on cakes, cupcakes, and muffins
  • Contents – 1 petal nozzle 122

It works best with cream of a firmer consistency, which retains its shape after extrusion, preventing the petals from merging. You can decorate flowers directly on the cake or create them in advance on baking paper and transfer the finished ones onto the dessert. After use, rinse the nozzle with warm water, clean any cream residue from the slit with a small brush, and allow it to dry completely. Before first use, wash and dry it. You can store it in a box with other nozzles and couplers.

Nozzle 122 enhances your baking kit with a tool for larger petal shapes, allowing you to create rich cream roses and open flowers. The bottom diameter of 2.4 cm fits standard piping bags, so you can start using it right away. The embossed number on the casing helps you quickly locate the nozzle among others. It will be appreciated by novice bakers learning Korean floral decoration as well as experienced ones expanding their collection of petal nozzles. Combined with narrower nozzles, you can create flowers with petals of varying sizes and multi-layered roses on a single cake.

Price incl. VAT €20.48