Home page Home page Home & Household Supplies Kitchen Baking Cake Decorating Accessories Petal Nozzle 121 for Cream Petals Height 4.0 cm Narrow Opening 1.4 cm Metal Silver Piping Tool for Roses and Flowers on Cakes
Petal Nozzle 121 for Cream Petals Height 4.0 cm Narrow Opening 1.4 cm Metal Silver Piping Tool for Roses and Flowers on Cakes

Petal Nozzle 121 for Cream Petals Height 4.0 cm Narrow Opening 1.4 cm Metal Silver Piping Tool for Roses and Flowers on Cakes

Nozzle 121 with a narrow curved opening for shaping cream petals. It will assist you with roses and other flowers on cakes, muffins, and cupcakes. Full description
In stock
€20.48
Safe shopping Safe shopping
Overview
Petal Nozzle 121 for Cream Petals Height 4.0 cm Narrow Opening 1.4 cm Metal Silver Piping Tool for Roses and Flowers on Cakes

The petal nozzle marked 121 is designed for shaping flower petals from cream or bean paste, which are used in Korean cake decorating. Its opening takes the form of a narrow curved slit, from which the cream emerges as a thin slice resembling a petal. The narrow curved slit widens at one end, allowing the extruded petal to have a thin edge and a firmer base. The total height of the nozzle is 4.0 cm and the bottom diameter is 2.4 cm, making it easy to fit into a standard piping bag. It is suitable for decorating cakes, cupcakes, muffins, and other festive desserts.

Petals are formed by holding the bag with the nozzle with the wider part of the opening facing down and extruding the cream with a short arc motion. By gradually adding petals around the centre, a rose is created; with a different angle of the nozzle, an open flower or border can be formed. The opening width of 1.4 cm creates smaller petals, which are suitable for buds, centres of roses, and more delicate floral compositions. The nozzle is metal and silver in colour, retains its shape, and can be reused. The resulting appearance of the petal is also influenced by the angle at which you hold the nozzle and the speed of extrusion. By rotating the bag and slightly overlapping the petals, a full and naturally looking flower is created, which appears soft and elegant on the cake.

  • Type – petal piping nozzle 121
  • Shape of Opening – narrow curved slit
  • Width of Opening – 1.4 cm
  • Height – 4.0 cm
  • Bottom Diameter – 2.4 cm
  • Material – metal
  • Colour – silver
  • Usage – cream and paste flowers for cakes, cupcakes, and muffins
  • Contents – 1 petal nozzle 121

For the best results, use cream or paste of a firmer consistency that holds its shape after extrusion and does not spread. You can create flowers directly on the cake or on a separate base and then transfer them to the dessert once finished. After use, rinse the nozzle with warm water, remove any cream residue from the slit with a small brush, and allow it to dry thoroughly. Before first use, wash and dry it as well. Due to its small size, it fits into a box with other baking tools.

Nozzle 121 will expand your baking kit with a tool for shaping petals, allowing you to create roses and flowers similar to those from a bakery. The opening width of 1.4 cm determines the size of the petals, and with a bit of practice, you can assemble complete floral compositions from them. The embossed number 121 on the casing makes it easier to select the correct nozzle. It is suitable for beginner bakers who want to try flower decorating, as well as for experienced ones who are adding to their set of petal nozzles. You can combine it with other nozzles for leaves and stars to create a vibrant floral decoration on one cake.

Price incl. VAT €20.48