Home page Home page Home & Household Supplies Kitchen Baking Cake Decorating Accessories Pastry Petal Nozzle 224 for Rose Petals Height 3.9 cm Opening 1.8 cm Metal Silver For Cream Flowers and Korean Cake Decoration
Pastry Petal Nozzle 224 for Rose Petals Height 3.9 cm Opening 1.8 cm Metal Silver For Cream Flowers and Korean Cake Decoration

Pastry Petal Nozzle 224 for Rose Petals Height 3.9 cm Opening 1.8 cm Metal Silver For Cream Flowers and Korean Cake Decoration

The Petal Nozzle marked 224 shapes petals of roses and other flowers from cream. It is suitable for cakes, cupcakes, and for Korean decoration with bean paste. Full description
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€20.48
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Overview
Pastry Petal Nozzle 224 for Rose Petals Height 3.9 cm Opening 1.8 cm Metal Silver For Cream Flowers and Korean Cake Decoration

The Petal Nozzle marked 224 is designed for shaping flower petals from cream or bean paste, which are used in Korean cake decoration. Its opening takes the form of a narrow curved slit, from which the cream emerges as a thin slice resembling a petal. The nozzle slightly tapers towards the opening, and its slit is gently curved, allowing the petal to emerge from the cream with a thin edge and a thicker base. The total height of the nozzle is 3.9 cm and the bottom diameter is 2.4 cm, making it easy to fit into a standard piping bag. It can be used for decorating cakes, cupcakes, muffins, and other festive desserts.

Petals are created by holding the bag with the nozzle with the wider part of the opening facing down and squeezing the cream in a short arc motion. By gradually adding petals around the centre, a rose is formed; by rotating the nozzle differently, an open flower or edge can be created. The opening width of 1.8 cm is suitable for medium-sized petals, from which you can assemble a classic rose for a cake or a smaller flower for a cupcake. The nozzle is metal and silver in colour, retains its shape, and can be reused. The final appearance of the petal is also influenced by the angle at which you hold the nozzle and the speed of squeezing. When you rotate the bag and slightly overlap the petals, a full and naturally looking flower is created, which appears delicate and elegant on the cake.

  • Type – Petal Pastry Nozzle 224
  • Shape of Opening – Narrow curved slit
  • Width of Opening – 1.8 cm
  • Height – 3.9 cm
  • Bottom Diameter – 2.4 cm
  • Material – Metal
  • Colour – Silver
  • Usage – Cream and paste flowers for cakes, cupcakes, and muffins
  • Contents of Package – 1 Petal Nozzle 224

For the best results, use cream or paste of a firmer consistency that holds its shape after being squeezed and does not spread. You can create flowers directly on the cake or on a separate base and then transfer the finished ones onto the dessert. After use, rinse the nozzle with warm water, remove any cream residue from the slit with a small brush, and allow it to dry thoroughly. Before the first use, wash and dry it as well. Due to its small size, it fits into a box with other pastry tools.

The Nozzle 224 will expand your pastry toolkit with a tool for shaping petals, allowing you to create roses and flowers similar to those from a patisserie. The opening width of 1.8 cm determines the size of the petals, and with a bit of practice, you can assemble entire floral compositions from them. The number 224 embossed on the casing makes it easier to orient yourself in the collection of nozzles. It is suitable for beginner pastry chefs who want to try flower decoration, as well as for experienced ones who are adding to their set of petal nozzles. You can combine it with other leaf and star nozzles to create a vibrant floral decoration on one cake.

Price incl. VAT €20.48