Pastry Nozzle 123 for Rose Petals Height 3.8 cm Opening 1.75 cm Metal Silver For Korean Cake and Cupcake Decoration with Cream
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The petal nozzle marked with the number 123 is used for extruding petals from cream or bean paste, which are used to create roses and other flowers in Korean cake decoration. The opening has the shape of a curved slot 1.75 cm wide, which expands at one end and narrows at the other. The cream emerges as a thin curved slice with a delicate edge, resembling a real petal. The nozzle is 3.8 cm high and has a bottom diameter of 2.4 cm, making it comfortably fit in a standard piping bag. It is suitable for cakes, cupcakes, muffins, and small festive desserts.
The medium-wide opening creates petals that fit well into the middle rows of roses, as well as standalone flowers on the edge of the cake. When working, hold the bag with the wider end of the slot facing down and extrude the cream evenly with a short curved motion. By rotating the bag and gradually layering the petals, a full rose can be formed, while a gentler angle will create an open flower. The nozzle is metal and has a silver finish, maintaining its shape even with firmer cream and can be reused. The appearance of the petals can also be influenced by the pressure applied to the bag and the speed of movement. A stronger pressure gives a wider and more ruffled petal, while a lighter pressure results in a thinner and smoother petal. Therefore, it is advisable to first practice making a few petals on baking paper before decorating the actual cake.
- Type – petal pastry nozzle 123
- Shape of Opening – curved slot with an expanded end
- Width of Opening – 1.75 cm
- Height – 3.8 cm
- Bottom Diameter – 2.4 cm
- Material – metal
- Colour – silver
- Usage – cream roses and flowers for cakes, cupcakes, and muffins
- Contents – 1 petal nozzle 123
For clean and sharp petals, use cream or paste of a thicker consistency, which holds its shape after extrusion. Flowers can be created directly on the dessert or in advance on a piece of baking paper and transferred to the cake once completed. After decorating, rinse the nozzle with warm water, clean the slot with a small brush, and allow it to dry thoroughly. Wash and dry it before the first use. Due to its small size, it takes up little space in a drawer or box with baking tools.
The nozzle 123 is a practical helper for anyone who wants to create cream flowers on cakes and cupcakes like those from a bakery. The 1.75 cm opening produces medium-sized petals, with which you can easily assemble a balanced rose. The number embossed on the casing makes it easy to distinguish from other nozzles in the set. It will be useful for beginners who are just learning the Korean technique, as well as experienced bakers expanding their collection. Together with narrower and wider petal nozzles, you can create floral compositions with petals of various sizes.
Delivery
Delivery to address€1.59
Estimated delivery: 11 – 24 November
Shipped from China
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Withdrawal period30 days from receipt of the goods
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Returns addressQX-BOX AEMALL RETURN
Rotonda Rene Descartes, Parcela 101 – Nave 3
28070 Alcala de Henares, Madrid
Spain
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About the seller
This product is sold and shipped by an external seller. LUNZO guarantees you a safe purchase: online payments go through a secure payment gateway, and you handle your order, returns and complaints with us.
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Seller:
Gansu Constar Technology Group Co., Ltd.
Address: No.10, Chuangxin South Road, Baiyun District, Baiyun, Gansu, China
E-mail: ksdjt@foxmail.com
Telephone: +86 156 9392 3686
Manufacturer:
Gansu Constar Technology Group Co., Ltd.
Address: No.10, Chuangxin South Road, Baiyun District, Baiyun, Gansu, China
E-mail: ksdjt@foxmail.com
Telephone: +86 156 9392 3686
EU responsible person:
BioDomi GmbH
Address: Schokoladenring 13, 65795 Hattersheim am Main, Germany
E-mail: arcontact@biodomieurope.de
Telephone: +49 178 5749814
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