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Pastry Nozzle 120 for Narrow Petals Height 4.3 cm Opening 1.4 cm Metal Silver For Cream Roses and Bean Paste Flowers

Pastry Nozzle 120 for Narrow Petals Height 4.3 cm Opening 1.4 cm Metal Silver For Cream Roses and Bean Paste Flowers

The narrow petal nozzle 120 shapes delicate slim petals from cream. Suitable for intricate floral decoration of cakes and cupcakes as well as for Korean techniques. Full description
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€20.48
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Overview
Pastry Nozzle 120 for Narrow Petals Height 4.3 cm Opening 1.4 cm Metal Silver For Cream Roses and Bean Paste Flowers

The petal nozzle marked 120 is designed for shaping flower petals from cream or bean paste, which are used in Korean cake decoration. Its opening is in the form of a narrow curved slit, from which the cream emerges as a thin slice resembling a petal. The nozzle is slim and elongated, its narrow slit has a teardrop shape with a thicker end, allowing for the creation of petals with a delicate edge. The total height of the nozzle is 4.3 cm and the bottom diameter is 2.4 cm, making it easy to fit into a standard piping bag. It is useful for decorating cakes, cupcakes, muffins, and other festive desserts.

Petals are formed by holding the bag with the nozzle with the wider part of the opening facing down and squeezing the cream in a short arc motion. By gradually adding petals around the centre, a rose is formed, and with a different angle of the nozzle, an open flower or edge can be created. The opening, which is only 1.4 cm wide, is suitable for smaller and narrower petals, such as the centre of a rose or small flowers at the edge of a cake. The nozzle is metal and silver in colour, retains its shape, and can be reused. The final appearance of the petal is also influenced by the angle at which you hold the nozzle and the speed of squeezing. When you rotate the bag and slightly overlap the petals, a full and naturally looking flower is created, which appears delicate and elegant on the cake.

  • Type – petal pastry nozzle 120
  • Shape of Opening – narrow curved slit
  • Width of Opening – 1.4 cm
  • Height – 4.3 cm
  • Bottom Diameter – 2.4 cm
  • Material – metal
  • Colour – silver
  • Usage – cream and paste flowers for cakes, cupcakes, and muffins
  • Contents – 1 petal nozzle 120

For the best results, use cream or paste of a firmer consistency that holds its shape after being squeezed and does not spread. Flowers can be created directly on the cake or on a separate base and then transferred to the dessert once finished. After use, rinse the nozzle with warm water, remove any cream residue from the slit with a small brush, and allow it to dry thoroughly. Also, wash and dry it before first use. Due to its small size, it fits into a box with other pastry tools.

The nozzle 120 will expand your pastry kit with a tool for shaping petals, allowing you to create roses and flowers similar to those from a patisserie. The opening of 1.4 cm determines the size of the petals, and with a bit of practice, you can assemble entire floral compositions from them. The number 120 is embossed on the side, making it easy to identify among other nozzles. It is suitable for beginner bakers who want to try floral decoration as well as for experienced ones who are adding to their set of petal nozzles. You can combine it with other leaf and star nozzles to create a vibrant floral decoration on one cake.

Price incl. VAT €20.48