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Decorating Nozzle 336 with Curved Teeth for Cream Flowers and Rosettes Height 4.6 cm Stainless Steel Silver For Decorating Cupcakes and Cakes

Decorating Nozzle 336 with Curved Teeth for Cream Flowers and Rosettes Height 4.6 cm Stainless Steel Silver For Decorating Cupcakes and Cakes

Stainless steel pastry nozzle 336 with angled curved teeth creates full cream flowers with a spiral pattern. Suitable for cupcakes, small cakes and celebration cakes. Full description
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€20.04
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Overview
Decorating Nozzle 336 with Curved Teeth for Cream Flowers and Rosettes Height 4.6 cm Stainless Steel Silver For Decorating Cupcakes and Cakes

The decorating nozzle 336 is designed for anyone who wants to create full and striking cream flowers on desserts. Its tip features angled curved teeth, which twist the cream into a spiral as it is extruded, giving each decoration the appearance of a blooming flower. The nozzle is made of stainless steel, is sturdy, does not deform, and is easy to keep clean. The designation 336 is embossed directly on the casing, making it easy to find among others. You can use it for cupcakes, muffins, small cakes, larger cakes, and desserts.

To create a cream flower, hold the bag vertically above the dessert, gently squeeze, and slightly twist it while extruding. The curved teeth will create a spiral in the cream that resembles petals. If you guide the bag in a circle from the centre outwards, a rich rosette will form that covers the entire top of the cupcake. The nozzle measures 4.6 cm in height, with a top diameter of 1.9 cm and a bottom diameter of 3.0 cm, and fits directly into the decorating bag.

Compared to traditional star nozzles, the curved teeth give the cream a pronounced movement, making the decoration appear fuller. With a single squeeze, you can create an individual flower to adorn a small cake or cupcake. If you place the flowers closely together, they will cover the entire surface of the cake, creating an impressive floral finish. The nozzle is also suitable for decorating confectionery, where only a small amount of cream and a brief squeeze of the bag are needed. The result looks festive and can be achieved even without extensive pastry experience. You can easily influence the size of the flower by how long and how firmly you squeeze the decorating bag, allowing you to combine smaller and larger flowers on one cake.

  • Type of Nozzle – 336 for Cream Flowers
  • Shape of Tip – teeth angled curved into a spiral
  • Material – stainless steel
  • Colour – silver
  • Height – 4.6 cm
  • Top and Bottom Diameter – 1.9 cm and 3.0 cm
  • Decoration Shapes – spiral flowers and full rosettes
  • Usage – cupcakes, muffins, small cakes, larger cakes and desserts
  • Contents of Package – 1 decorating nozzle 336

After use, remove the nozzle from the bag, rinse it with warm water, and remove any cream caught between the curved teeth with a brush. Then let it dry properly. Stored in a box or in a bag with other pastry tips, it will be ready for your next baking session and will take up hardly any space in the kitchen.

Nozzle 336 is the ideal choice for decorating where the cream is meant to look like a blossoming flower. Thanks to the spiral pattern of the teeth, it gives every cupcake and cake a festive appearance. The sturdy stainless steel ensures long-lasting use and easy cleaning after each use. You will appreciate this nozzle when preparing desserts for birthdays, weddings, christenings, and other family celebrations. It complements the equipment of both beginner and experienced pastry chefs.

Price incl. VAT €20.04