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Aluminium Mould for Mochi and Daifuku 5.6 x 2.6 cm Smaller Half-Round Mould Made of Aluminium Alloy Silver For Portion Desserts and Baking

Aluminium Mould for Mochi and Daifuku 5.6 x 2.6 cm Smaller Half-Round Mould Made of Aluminium Alloy Silver For Portion Desserts and Baking

Smaller half-round mould with a diameter of 5.6 cm for mochi, daifuku, and small portions of desserts. Lightweight aluminium alloy creates a neat and regular round shape. Full description
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€21.35
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Overview
Aluminium Mould for Mochi and Daifuku 5.6 x 2.6 cm Smaller Half-Round Mould Made of Aluminium Alloy Silver For Portion Desserts and Baking

The half-round aluminium mould makes it easy to prepare Japanese desserts such as mochi and daifuku at home, as well as other small sweets. It has a diameter of 5.6 cm, producing smaller pieces that are perfect for serving as a single bite with coffee or tea. Made from aluminium alloy, which is lightweight and sturdy, the mould retains its shape for a long time. The smooth inner surface helps the dessert achieve a regular rounded top. Both novice and experienced bakers can handle this mould with ease.

The mould has a depth of 2.6 cm, which accommodates a sheet of rice dough along with a small portion of filling, such as a piece of fruit, cream, or sweet bean paste. The process is simple: line the mould with cling film, place the dough inside, add the filling in the centre, seal the edges of the dough, and carefully turn the finished piece out onto a plate.

The smaller size is ideal for occasions where you want to prepare multiple equally sized portions, such as for a celebration, family visit, or a festive dessert platter. With one mould, you can gradually prepare a whole series of pieces that will have the same shape and size. It can also be used for shaping small dumplings, cottage cheese balls, mousse desserts, or half-spheres made from rice. Finished desserts can be coated in starch, grated coconut, or cocoa and garnished with fresh fruit. Children will also enjoy trying their hand at shaping the dough in the mould while helping you with the preparation of sweets.

  • Type – half-round mould for shaping and baking desserts
  • Material – aluminium alloy
  • Diameter – 5.6 cm
  • Depth – 2.6 cm
  • Colour – silver
  • Surface – smooth inner surface for a regular rounded shape
  • Usage – mochi, daifuku, small dumplings, cottage cheese and fruit desserts
  • Contents – 1 aluminium half-sphere mould with a diameter of 5.6 cm

After use, wash the mould with warm water and dish soap, and dry it thoroughly immediately. When working with sticky rice dough, using cling film in the mould will help the dessert come out easily and make cleaning the mould easier. Store the mould in a dry place and avoid using sharp objects on it to keep the inner surface smooth. When preparing multiple pieces at once, have the sheets of dough and filling ready in advance for quicker work.

The smaller half-round mould is practical for anyone who enjoys making small desserts at home. The regular half-sphere shape gives each piece a neat appearance, and all portions will be of equal size. You will find it useful when preparing daifuku with strawberry, mochi with creamy filling, and other sweet balls. The lightweight silver mould takes up little space in your kitchen drawer. It is a handy tool for both beginners and experienced home bakers.

Price incl. VAT €21.35