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Aluminium Mould for Desserts and Mochi 9 x 4.5 cm Large Half-Round Mould Made of Aluminium Alloy Silver For Daifuku Buns and Baking

Aluminium Mould for Desserts and Mochi 9 x 4.5 cm Large Half-Round Mould Made of Aluminium Alloy Silver For Daifuku Buns and Baking

Large half-round mould with a diameter of 9 cm for mochi, daifuku, buns and dessert hemispheres. Lightweight aluminium alloy for consistent shape of every dessert. Full description
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€21.35
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Overview
Aluminium Mould for Desserts and Mochi 9 x 4.5 cm Large Half-Round Mould Made of Aluminium Alloy Silver For Daifuku Buns and Baking

This large aluminium half-round mould is suitable for preparing large desserts, shaped buns, and sweet hemispheres. It has a diameter of 9 cm, allowing you to create a striking piece that will catch the eye on the plate. The mould is made of aluminium alloy, making it lightweight and retaining its shape well. The smooth interior provides a regular rounded surface for the dessert. It is especially appreciated by those who prepare desserts as individual portions. The mould is ideal for making desserts for celebrations, birthdays, and weekend baking with family. It is easy to work with and can be used without special pastry equipment.

The mould has a depth of 4.5 cm, which allows for thicker layers of dough and a generous portion of filling made from fruit, cream, or paste. Line the mould with food film, place the dough with filling inside, seal the edges of the dough, and then turn out the finished piece with the smooth side facing up.

The large size is also suitable for mousse cakes, dessert hemispheres with surprises inside, or for shaping dough for larger buns. Such a dessert looks impressive on a festive table, and each guest receives an equally sized portion. There is ample space in the large mould for combining multiple fillings, such as cream with pieces of fruit or paste with whipped cream. You can decorate the finished dessert with chocolate, dust it with cocoa, or coat it in starch. The mould can be reused, allowing you to prepare multiple identical pieces for the whole family in a short time.

  • Type – half-round mould for shaping and baking desserts
  • Material – aluminium alloy
  • Diameter – 9 cm
  • Depth – 4.5 cm
  • Colour – silver
  • Surface – smooth inner surface for regular rounded shape
  • Usage – Large mochi and daifuku, buns, mousse cakes, and dessert hemispheres
  • Contents – 1 aluminium half-round mould with a diameter of 9 cm

After each use, wash the mould with warm water and a little dish soap, and dry it thoroughly. To easily remove sticky rice dough, it is practical to line the mould with food film. Store the mould in a dry place and avoid using sharp tools on it to prevent scratching the smooth inner surface. Prepare your filling and dough sheets in advance to make the entire preparation quicker and more convenient.

The large half-round mould is a good choice for preparing striking desserts that serve as individual portions. The regular half-round shape ensures that each piece looks neat. You will find it useful when making large mochi, mousse cakes, and shaped buns. The lightweight silver mould is easy to store and withstands long-term use. It is a practical addition for anyone who enjoys baking and creating. Both beginners and experienced pastry chefs can work with it easily.

Price incl. VAT €21.35