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Aluminium Mould for Desserts and Daifuku 10 x 5 cm Extra Large Half-Round Mould Made of Aluminium Alloy Silver For Mochi Cakes and Baking

Aluminium Mould for Desserts and Daifuku 10 x 5 cm Extra Large Half-Round Mould Made of Aluminium Alloy Silver For Mochi Cakes and Baking

Extra large half-round mould with a diameter of 10 cm and a depth of 5 cm for mochi, foam cakes, and dessert balls. Lightweight mould made of aluminium alloy. Full description
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€21.79
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Overview
Aluminium Mould for Desserts and Daifuku 10 x 5 cm Extra Large Half-Round Mould Made of Aluminium Alloy Silver For Mochi Cakes and Baking

This extra large aluminium half-round mould is designed for creating large desserts, cakes, and shaped sweets. With a diameter of 10 cm, you can create a truly impressive piece that can be sliced and served for two. The mould is made from aluminium alloy, which is lightweight and maintains its shape. The smooth inner surface provides each dessert with a neat and cleanly rounded shape. You will find it useful for festive baking, celebrations, birthdays, and even for regular weekend creations in the kitchen.

Thanks to its depth of 5 cm, the mould can accommodate a thick layer of batter as well as a generous portion of filling made from cream, fruit, chocolate, or sweet paste. When preparing daifuku and mochi, first line the mould with cling film, place a sheet of dough inside, fill it, and carefully seal the edges. The finished piece can then be easily turned out with the smooth side facing up. You can also fill it with foam or cream just as easily.

You will also appreciate the large size of the mould for foam and no-bake cakes, jelly desserts, or chocolate balls with surprises inside. Two turned-out half-spheres can be joined to form a complete sphere, creating an impressive dessert for the centre of the table. There is ample space in the spacious mould for multiple layers, such as a sponge base, creamy filling, and pieces of fruit. The finished dessert can be decorated with icing, dusted with cocoa, or coated in coconut or starch. The mould is designed for repeated use, allowing you to gradually prepare more equally sized pieces.

  • Type – half-round mould for shaping and baking desserts
  • Material – aluminium alloy
  • Diameter – 10 cm
  • Depth – 5 cm
  • Colour – silver
  • Surface – smooth inner surface for a neat rounded shape
  • Usage – large daifuku and mochi, foam cakes, jelly and dessert balls
  • Contents – 1 aluminium half-round mould with a diameter of 10 cm

After use, wash the mould in warm water with a little dish soap and allow it to dry thoroughly. Sticky rice dough is easiest to remove from the mould if you line it with cling film beforehand. When working, it is advisable to use a silicone or wooden spatula to avoid scratching the smooth surface. Store the mould in a dry place, preferably separated from sharp kitchen tools.

This extra large half-round mould is perfect for anyone looking to create a dessert that will not go unnoticed on the table. Its half-round shape ensures that each piece will have a regular and neat appearance. It is suitable for making large mochi, no-bake cakes, and chocolate surprises. The lightweight silver mould takes up little space in the kitchen and is easy to work with. It can be handled by both beginners and experienced home bakers.

Price incl. VAT €21.79