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Aluminium Mould for Daifuku and Mochi 8 x 4 cm Larger Half-Round Mould Made of Aluminium Alloy Silver For Desserts, Buns and Baking

Aluminium Mould for Daifuku and Mochi 8 x 4 cm Larger Half-Round Mould Made of Aluminium Alloy Silver For Desserts, Buns and Baking

Larger half-round mould with a diameter of 8 cm for daifuku, mochi, buns and foam desserts. Lightweight aluminium alloy and regular round shape for each portion. Full description
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€20.92
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Overview
Aluminium Mould for Daifuku and Mochi 8 x 4 cm Larger Half-Round Mould Made of Aluminium Alloy Silver For Desserts, Buns and Baking

The larger aluminium half-round mould is designed for preparing more substantial portions of desserts and shaped pastries. It has a diameter of 8 cm, making it suitable for large daifuku, mochi with rich fillings, or small buns. The mould is made from aluminium alloy, is lightweight and does not strain the hand during use. The smooth inner surface gives the dessert a regular rounded shape. It is suitable for home kitchens as well as for small confectionery creations. It is useful for preparing desserts for family celebrations, weekend gatherings, or an ordinary afternoon with coffee. Working with it is simple and does not require any additional special equipment.

Thanks to the depth of 4 cm, the mould can hold a thicker layer of dough and a larger amount of filling, such as pieces of fruit, cream, or whipped cream. Simply place food film in the mould, add a layer of dough, add the filling, seal the dough on top, and turn the finished piece onto a plate.

The larger size is also suitable for foam desserts, half-spheres made from cheese or yoghurt, and for shaping dough for buns before further processing. All pieces will be the same size, which you will appreciate when serving for family or guests. The larger mould also works well with thicker fillings, as there is enough space around the filling for the dough. Finished pieces can be coated in starch, coconut, or grated chocolate and served as a standalone dessert. The mould can be reused, allowing you to prepare an entire series of desserts in a short time.

  • Type – half-round mould for shaping and baking desserts
  • Material – aluminium alloy
  • Diameter – 8 cm
  • Depth – 4 cm
  • Colour – silver
  • Surface – smooth inner surface for a regular rounded shape
  • Usage – Large daifuku, mochi, buns, foam and cream desserts
  • Package Contents – 1 aluminium half-round mould with a diameter of 8 cm

After use, wash the mould with warm water and dish soap and let it dry thoroughly. When shaping sticky rice dough, it is advisable to line the mould with food film, as this makes it easier to remove the dessert. Store the mould in a dry place and protect it from scratching with sharp tools to keep the inner surface smooth. Prepare your filling and dough sheets in advance, making working with the mould quick and ensuring all desserts are the same size.

This larger mould is suitable for anyone who wants to prepare more substantial portions of desserts with rich fillings. The regular half-round shape ensures a neat appearance for each piece. You will use it for preparing daifuku, mochi, and foam desserts for celebrations. The lightweight silver mould is easy to store and ready for further use. It is a simple and practical helper for home baking. You will appreciate it on every occasion when you want to delight guests with a homemade dessert.

Price incl. VAT €20.92