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Aluminium Mould for Daifuku and Mochi 6.7 x 3 cm Semi-Circular Mould Made of Aluminium Alloy Silver For Desserts Dumplings and Baking

Aluminium Mould for Daifuku and Mochi 6.7 x 3 cm Semi-Circular Mould Made of Aluminium Alloy Silver For Desserts Dumplings and Baking

Semi-circular mould with a diameter of 6.7 cm for classic daifuku, mochi, and homemade desserts. Lightweight mould made of aluminium alloy creates a regular round shape. Full description
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€20.48
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Overview
Aluminium Mould for Daifuku and Mochi 6.7 x 3 cm Semi-Circular Mould Made of Aluminium Alloy Silver For Desserts Dumplings and Baking

The aluminium mould in the shape of a hemisphere is a handy helper for preparing traditional Japanese desserts as well as homemade sweets. With a size of diameter 6.7 cm, it corresponds to the size of a classic daifuku, which is served as a single portion. The mould is made of aluminium alloy, is lightweight, and holds its shape well. The smooth inner surface helps create a nicely rounded top for the dessert. It is suitable for beginners as well as experienced pastry chefs. The mould is perfect for preparing desserts for coffee, for celebrations, or for everyday occasions when you want to treat your family to something sweet. You can shape them in just a few minutes without special equipment.

The bowl has a depth of 3 cm, so it can hold a sheet of rice dough as well as a generous portion of filling, such as fruit, cream, or sweet bean paste. The process is simple: line the mould with cling film, place the dough, add the filling, seal the edges of the dough, and turn out the finished piece.

You will also appreciate the medium size when shaping small dumplings, mousse desserts, or sweet hemispheres made from cottage cheese. Thanks to the uniform shape, the desserts look neat on the plate and are all the same size. You can use one mould repeatedly and gradually prepare a whole series of desserts, each with the same shape and size. The finished pieces can be coated in starch, coconut, or cocoa and served either individually or as part of a dessert platter. The mould is also great for children who enjoy trying their hand at shaping dough.

  • Type – semi-circular mould for shaping and baking desserts
  • Material – aluminium alloy
  • Diameter – 6.7 cm
  • Depth – 3 cm
  • Colour – silver
  • Surface – smooth inner surface for a regular rounded shape
  • Usage – Daifuku, mochi, small dumplings, mousse and fruit desserts
  • Contents – 1 aluminium semi-circular mould with a diameter of 6.7 cm

After use, wash the mould with warm water and dish soap and dry it thoroughly. When working with sticky dough, it is recommended to line the mould with cling film, as the dessert will come out more easily and the mould will be easier to clean. Store the mould in a dry place and protect it from scratches with sharp objects to maintain the smoothness of the inner surface. If you are preparing multiple pieces at once, have the filling and sheets of dough ready in advance, making the shaping quick and convenient.

The semi-circular mould of medium size is suitable for the everyday preparation of favourite desserts in the home kitchen. The regular hemisphere shape gives each piece a similarly attractive appearance. You will find it useful when making daifuku with strawberry, mochi with cream, and other sweet balls. The lightweight silver mould can be easily stored in a drawer. It is a practical tool for anyone who enjoys trying new recipes. Even a complete beginner can handle it with ease.

Price incl. VAT €20.48