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Aluminium Mould for Daifuku and Mochi 4.5 x 2 cm Small Half-Round Mould Made of Aluminium Alloy Silver For Mini Desserts and Baking

Aluminium Mould for Daifuku and Mochi 4.5 x 2 cm Small Half-Round Mould Made of Aluminium Alloy Silver For Mini Desserts and Baking

Small half-round mould with a diameter of 4.5 cm for shaping mochi, daifuku, and small desserts. Lightweight aluminium alloy and easy to use in any kitchen. Full description
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€20.48
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Overview
Aluminium Mould for Daifuku and Mochi 4.5 x 2 cm Small Half-Round Mould Made of Aluminium Alloy Silver For Mini Desserts and Baking

This small aluminium half-round mould is designed for anyone who enjoys making small desserts at home. It has a diameter of 4.5 cm and is particularly suitable for small mochi balls, mini daifuku, or sweet dough bites. The mould is made from aluminium alloy, making it lightweight and retaining its shape well. The smooth interior helps create a uniform round surface, which is appreciated by anyone wanting their desserts to be the same size. Thanks to its small size, it takes up minimal space in the kitchen drawer.

The shallow bowl has a depth of 2 cm, which is ideal for smaller portions where a larger mould would be unnecessary. First, place food film in the mould, then a layer of dough, add the filling in the middle, and seal the dough on top. The finished ball can then be easily removed from the mould and turned smooth side up.

The small size is also suitable for shaping decorations for cakes, small marzipan balls, or sweet half-spheres for festive tables. Such mini desserts are easy to serve on a tray, and guests can pick them up with one finger. Small moulds are often used for preparing children's snacks, as smaller pieces are easier for kids to hold. From one sheet of dough, several small portions can be made, and preparation takes only a few minutes. You can coat the balls in coconut, cocoa, or starch and serve them with coffee or tea.

  • Type – half-round mould for shaping and baking desserts
  • Material – aluminium alloy
  • Diameter – 4.5 cm
  • Depth – 2 cm
  • Colour – silver
  • Surface – smooth inner surface for a regular rounded shape
  • Usage – Mini daifuku, small mochi balls, cake decorations, and small desserts
  • Contents – 1 aluminium half-round mould with a diameter of 4.5 cm

After each use, wash the mould with warm water and a little dish soap and allow it to dry thoroughly. When shaping sticky rice dough, it is practical to line the mould with food film, making it easier to release the ball and keep the mould clean. Store the mould in a dry place, preferably separately from sharp tools, to avoid scratching its inner surface. When preparing a larger quantity of balls, it is advantageous to have several sheets of dough and filling prepared in advance, making the work quick and ensuring all pieces are the same size.

This small mould is a practical helper for homemade small Asian and European desserts. The regular half-round shape ensures that all balls will have the same size and appearance. The mould can be easily used when preparing mini mochi for a celebration or children's snack. The lightweight silver mould is easy to store and will last long in the kitchen. It is a simple tool for anyone who enjoys baking and decorating. It is suitable for both small and large cooks who like to experiment with new recipes.

Price incl. VAT €20.48